↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

No Bake Peanut Butter Almond Flour Cookies

Share
Pin
Tweet
Jump to Recipe

No Bake Peanut Butter Almond Flour Cookies

These no bake peanut butter and almond flour cookies are fun to make with the kids and is a healthy treat and tastes so delicious. Make not bake up a batch soon and tastes how good these are. Enjoy!

 

Here’s a quick and easy cookie recipe that’s so delicious and works if you are gluten free, vegan, or sugar free.

It was a home run with my whole family.

After the first time I made these gems, my son loved them so much he was the one who whipped up a batch the next time around.

You don’t have to worry about the oven being on or raw eggs. 

Although they do have fat in them, it’s all from healthy fats such as the peanut butter and almond flour.

Naturally sweetened without any added refined sugars.  

A simple, healthy and really good recipe for peanut butter cookies.

Try this recipe soon, you and your family are sure to love them like mine does.

 No Bake Peanut Butter Almond Flour Cookies

Yields: 24 cookies

Nutrition: calories 77, fat 4.6 g. carbs 7.4 g, fiber 1.3 g, protein 2.3 g

What’s in these yummy cookies..


Ingredients:

  • 1 cup  almond meal/flour
  • 1 cup pitted dates, if the dates seem very dry, soak them for 5 to 10 minutes in water that you boiled. Drain and add.
  • 1/2 cup all natural chunky peanut butter, no sugar or salt added
  • 1 3/4 tsp vanilla extract
  • 1 to 2 tbsp honey or more for added sweetness
  • 1/4 tsp fine sea or kosher salt

 

How are these no bake peanut butter almond flour cookies made..

Directions:

Have a cookie sheet lined with parchment or wax paper and set aside until ready.

  1. In a food processor, add all ingredients until well combined. This may take about 1 to 2 minutes. Scrape down sides once or twice to make sure all is combined. If the mixture is not holding together, add 1 tablespoon of peanut butter and pulse once or twice. Check for sweetness and 1 tablespoon honey. Stop and  taste then pulse once or twice again.
  2. Take mixture out and place in a bowl in fridge for about 20 to 30 minutes to set up.
  3. Take out and roll into 24 balls. Place on lined cookie sheet and then press down with tines of fork for classic PB cookie pattern. Place back in fridge for about 15 minutes and enjoy! Note: Store cookies in fridge up to 4 days.

Enjoy the healthy deliciousness!

Print

No-Bake Peanut Butter Almond Flour Cookies

A no-bake peanut butter and almond cookie that’s fun to make with the kids and is healthy and tastes so delicious. Make not bake up a batch soon and tastes how good these are. Enjoy!
Course Breakfast, Cookies, Dessert
Cuisine American
Keyword almond flour, Christmas Cookies, gluten free, healthy cookies, no sugar added, no-bake, no-bake cookies, peanut butter
Servings 24 cookies
Calories 77 kcal
Author Pam

Ingredients

  • 1 cup almond flour/meal
  • 1 cup pitted dates,if the dates seem very dry, soak them for 5 to 10 minutes in water that you boiled. Drain and add.
  • 1/2 cup all natural chunky peanut butter, no sugar or salt added
  • 1 3/4 tsp vanilla extract
  • 1-2 tbsp honey, add more if you like them sweeter
  • 1/4 tsp fine sea salt

Instructions

  1. 1.In a food processor, add all ingredients until well combined. This may take about 1 to 2 minutes. Scrape down sides once or twice to make sure all is combined. If the mixture is not holding together, add 1 tablespoon of peanut butter and pulse once or twice. Check for sweetness and 1 tablespoon honey to start. Pulse, then add more honey if needed. 

    2.Take mixture out and place in a bowl in fridge for about 20 to 30 minutes to set up.

    3.Take out and roll into 24 balls. Place on lined cookie sheet and then press down with tines of fork for classic PB cookie pattern. Place back in fridge for about 15 minutes and enjoy!

 

 

 

Share
Pin
Tweet

almond flour

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.