No Bake Peanut Butter Almond Flour Cookies
These no bake peanut butter and almond flour cookies are fun to make with the kids and is a healthy treat and tastes so delicious. Make not bake up a batch soon and tastes how good these are. Enjoy!
Here’s a quick and easy cookie recipe that’s so delicious and works if you are gluten free, vegan, or sugar free.
It was a home run with my whole family.
After the first time I made these gems, my son loved them so much he was the one who whipped up a batch the next time around.
You don’t have to worry about the oven being on or raw eggs.
Although they do have fat in them, it’s all from healthy fats such as the peanut butter and almond flour.
Naturally sweetened without any added refined sugars.
A simple, healthy and really good recipe for peanut butter cookies.
Try this recipe soon, you and your family are sure to love them like mine does.
No Bake Peanut Butter Almond Flour Cookies
Yields: 24 cookies
Nutrition: calories 77, fat 4.6 g. carbs 7.4 g, fiber 1.3 g, protein 2.3 g
What’s in these yummy no bake peanut butter almond flour cookies…
Ingredients:
- 1 cup almond meal/flour
- 1 cup pitted dates, if the dates seem very dry, soak them for 5 to 10 minutes in water that you boiled. Drain and add.
- 1/2 cup all natural chunky peanut butter, no sugar or salt added
- 1 3/4 tsp vanilla extract
- 1 to 2 tbsp honey or more for added sweetness
- 1/4 tsp fine sea or kosher salt
How are these no bake peanut butter almond flour cookies made…
Directions:
Have a cookie sheet lined with parchment or wax paper and set aside until ready.
- In a food processor, add all ingredients until well combined. This may take about 1 to 2 minutes. Scrape down sides once or twice to make sure all is combined. If the mixture is not holding together, add 1 tablespoon of peanut butter and pulse once or twice. Check for sweetness and 1 tablespoon honey. Stop and taste then pulse once or twice again.
- Take mixture out and place in a bowl in fridge for about 20 to 30 minutes to set up.
- Take out and roll into 24 balls. Place on lined cookie sheet and then press down with tines of fork for classic PB cookie pattern. Place back in fridge for about 15 minutes and enjoy! Note: Store cookies in fridge up to 4 days.
Enjoy the healthy deliciousness!
Print recipe below in recipe card
No-Bake Peanut Butter Almond Flour Cookies
Ingredients
- 1 cup almond flour/meal
- 1 cup pitted dates,if the dates seem very dry, soak them for 5 to 10 minutes in water that you boiled. Drain and add.
- 1/2 cup all natural chunky peanut butter, no sugar or salt added
- 1 3/4 tsp vanilla extract
- 1-2 tbsp honey, add more if you like them sweeter
- 1/4 tsp fine sea salt
Instructions
-
1.In a food processor, add all ingredients until well combined. This may take about 1 to 2 minutes. Scrape down sides once or twice to make sure all is combined. If the mixture is not holding together, add 1 tablespoon of peanut butter and pulse once or twice. Check for sweetness and 1 tablespoon honey to start. Pulse, then add more honey if needed.
2.Take mixture out and place in a bowl in fridge for about 20 to 30 minutes to set up.
3.Take out and roll into 24 balls. Place on lined cookie sheet and then press down with tines of fork for classic PB cookie pattern. Place back in fridge for about 15 minutes and enjoy!
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