Croffles - TikTok Croissant Waffles

Name: Croffles - TikTok Croissant Waffles
Prep time: 5 min
Ingredients: 1 package frozen croissants, you can use crescent rolls also; fresh berries of choice, I used blueberries and strawberries; 1/4 cup heavy cream whipped into whipped cream, I made my own using heavy cream or, the aerosol whipped cream will be delicious too

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These easy croffles are a combination of waffles and croissants. This croffle recipe uses croissants to create soft, fluffy waffles that make the perfect treat for breakfast.

This croffle recipe took TikTok by storm last year, and it’s easy to see why. They’re delicious! Using croissant dough creates soft, tender waffles that make a delicious breakfast for any day of the week.

Why You’ll Love This Croffle Recipe

Limited Ingredients: This recipe only takes one ingredients!
Easy: This recipe is as simple as popping croissant dough into your waffle iron.
Kid-Friendly: Kids love waffles, and the croissant dough makes them so soft and fluffy.

Ingredients

Frozen Croissants: Frozen croissants are all you need to make these croffles. I found mine at Trader Joe’s.
Fresh Berries and Whipped Cream: This is my preferred topping combo for this delicious croffle recipe.

See the recipe card at the end of the post for a full list of ingredients and their exact quantities.

Flavor Variations

Croissants: You can also use crescent roll dough for this recipe.
Cinnamon Sugar: Try sprinkling the rolled-out croissant dough with cinnamon sugar before making the waffles.
Fruit: Any of your favorite fresh fruits or berries make a delicious topping.
Waffle Size: You can use a regular, double-sized, or mini waffle maker.

How to Make Croffles

1: If you’re using frozen croissants, thaw them completely. If you’re using crescent roll dough, prepare according to the package directions.

2: Place a croissant or prepared crescent roll in the waffle maker.

3. Cook until golden brown.

4: Top with fresh berries and whipped cream. Enjoy

Hint

It’s important to preheat the waffle maker so it cooks the croffles uniformly.

Storage

Refrigerate these croffles for up to 4 days in an air-tight container. For longer storage, freeze them for up to 3 months in an air-tight, freezer-safe container. Defrost overnight in the refrigerator before reheating.

To reheat, microwave the croffles at 30-second intervals until heated through.

Eat as a finger food or use a fork and knife

Sometimes we just pick up each croffle and bite into it. Or, using a fork and knife makes it last longer. LOL! Either way, these croffles are so delish!

What to Serve with Croffles

These croffles make an excellent addition to a larger breakfast with favorites like breakfast lasagna, egg bites, or cheesy kale quiche.

These croffles are also delicious when topped with syrup or even jam. They’re as versatile as they are delicious.

Tips

Fully defrost your croissant dough so it cooks evenly with no raw spots or burning on the outside.
It’s important to preheat your waffle iron. Otherwise, the outside could burn by the time the middle is cooked through.

Frequently Asked Questions

What are croffles?

Croffles are waffles made with croissant or crescent roll dough.

Why did my waffles burn?

If your waffles burn or stick, you may have cooked them too long. Some older waffle irons might also need a little bit of non-stick spray, as the coating can wear off over time.

What are the best toppings for waffles?

Butter and syrup are classic waffle toppings. Whipped cream, fresh fruit, and powdered sugar are also excellent options.

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