Fresh Strawberry Jam
My fresh strawberry jam has all the flavor of traditional jam, but it’s much quicker and easier to make. This easy recipe is perfect for whipping up a batch of fresh jam for breakfast or brunch without spending an inordinate amount of time in the kitchen.
I love homemade jam, but I don’t love spending a ton of time in the kitchen. With this recipe, I can have the best of both worlds. Using arrowroot or cornstarch allows me to get the perfect jam texture with much less stovetop work, and it comes out just as delicious as traditional jam. Win!
Fresh Strawberry Jam
This jam starts with sliced fresh strawberries that I mash with a potato masher until it’s almost smooth but not quite.(You can make it smoother or chunkier. Each time I make a batch it’s different) Then, I make a syrup of fresh lemon juice and coconut sugar and mix it with the mashed strawberries.
Finally, I simmer for a few more minutes and add the arrowroot or cornstarch. I simmer for just a few more minutes, and I have fresh, delicious jam. The entire process only takes about 25 minutes from start to finish!
Why You’ll Love This Fresh Strawberry Jam Recipe
- It only uses a handful of simple ingredients.
- It’s incredibly easy to make.
- It’s full of bright, sweet strawberry flavor.
Ingredients
It only takes a total of five ingredients to make this jam, and they’re all pantry staples. The only thing you might have to shop for are the strawberries.
- 2 cups rinsed, hulled, and sliced fresh strawberries
- 2 to 3 tablespoons coconut sugar or, sugar of choice. No calorie sweetener works too. Just use less.
- Juice of 1 whole fresh lemon
- 1 teaspoon arrowroot powder or cornstarch, mix to get out clumps before adding
- Small pinch of salt, I used sea salt
How to Make Fresh Strawberry Jam
- Mash the sliced strawberries with a potato masher until almost smooth but with a bit of texture.
- Mix the fresh lemon juice and coconut sugar in a small saucepan and cook over low heat until it turns into syrup.
- Add the mashed strawberries and continue cooking on low for 4 to 5 minutes, stirring continuously.
- Add the arrowroot or cornstarch, stir well, and continue cooking. Bring to a slight boil. Then, reduce the heat and simmer for 7 to 10 minutes over low heat until thickened.
- Cool, stirring periodically. Enjoy!
Tips
- Keep your heat on low unless otherwise stated. This is a quick recipe. There’s no need to burn the jam trying to rush it.
- Wash your strawberries just before using them. Never wash berries when you bring them home. They can easily mold.
- It’s important to stir your jam from time to time as it cools for the best consistency.
Substitutions and Variations
- You can use regular granulated sugar or a sugar substitute like Stevia or monk fruit in place of coconut sugar.
- Use your favorite berries or diced fruits to make different easy jams.
- If you don’t have a fresh lemon, you can use an equal amount of RealLemon bottled lemon juice. But, fresh is always better.
Equipment
- Measuring cups and spoons
- Mixing bowl
- Potato masher
- Small saucepan
- Jars
Storage
Refrigerate this jam for up to a week in tightly sealed jars. For longer storage, freeze the jam in tightly closed jars with about an inch of headspace for up to 3 months. Defrost in the refrigerator overnight and enjoy.
What to Serve with Fresh Strawberry Jam
Serve this jam on toast, biscuits, or scones. It’s a classic addition to any breakfast. You can even add a dollop on your sausage!
More Strawberry Recipes
If you love strawberries, then try these other delicious strawberry recipes.
FAQ
Jam is made with mashed fruit, while jelly is made with strained fruit juice and contains no solids. Preserves have whole fruit or large pieces of fruit in them.
Arrowroot powder is a starchy thickening agent made from tropical plant tubers. It’s very similar to cornstarch and works the same way.
There are two common reasons that jam burns – heat and lack of stirring. If you try to rush your jam with higher heat, it can burn. If you don’t stir the jam constantly, it can burn.
Fresh Strawberry Jam
This delicious and oh so easy recipe has only 4 ingredients for the freshest and most heavenly tasting strawberry jam. Everyone goes wild for this jam!
Ingredients
- 2 cups rinsed, hulled, and sliced fresh strawberries
- 2-3 tablespoons coconut sugar or dry sugar of choice no calorie sweetener works too such as Stevia or Splenda
- juice of one small lemon
- 1 teaspoon arrowroot flour or cornstarch, mix to get out clumps before adding
- smallest pinch salt
Instructions
-
1. Mash the sliced strawberries with a potato masher until almost smooth but with a bit of texture.
2. Mix the fresh lemon juice and coconut sugar in a small saucepan and cook over low heat until it turns into syrup.
3. Add the mashed strawberries and continue cooking on low for 4 to 5 minutes, stirring continuously.
4.Add the arrowroot or cornstarch, stir well, and continue cooking. Bring to a slight boil. Then, reduce the heat and simmer for 7 to 10 minutes over low heat until thickened.
5. Cool, stirring periodically. Enjoy!
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