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So Simple Pumpkin Syrup

So Simple Pumpkin Syrup

 

This sweet, thick syrup has so many great uses. It’s the most simple and easy recipe too. 

 

 

If you have been on this blog before, then you have seen all the different pumpkin recipes there are. 

 

It doesn’t matter what time of year it is, pumpkin desserts are always a favorite kind of recipe to make around my house. 

 

One thing is for sure, there are so many different kinds of pumpkin dessert recipes on this blog, you are sure to find some favorites that you’ll want to make time and again just like I do.

 

Now, this pumpkin syrup is a new kind of recipe that I hadn’t even thought about until a new Starbucks pumpkin latte came out recently. It actually may have been on Starbucks menu a while ago, maybe even last year, but they brought it back again this pumpkin season which starts around the beginning of September. 

 

So, this is the reason for the recipe being shared with you today. When at Starbucks recently, I ordered their Starbucks pumpkin spice latte. I asked the barista what the ingredients that was in the pumpkin spice latte. She told me that they use a sweet pumpkin syrup that’s pumped into the latte. 

 

Well, I had to find a pumpkin syrup right away because the pumpkin spice latte was calling my name to make right away. Looking online at Amazon and checking out Target and Walmart for a syrup was not an easy task. I didn’t like all the ingredients that were on the bottle of syrups Way too many I couldn’t even understand how to pronounce. 

 

I thought to myself, Pam you’re a food blogger, make your own pumpkin syrup. I’m so glad I did. This beyond easy recipe came out so delicious. It’s hard not sticking a spoon in the jar to eat the syrup by right out of the jar. That’s how good it is! 

 

Like I wrote above, there are so many great uses for this thick and sweet pumpkin syrup and here are a few suggestions…

 

Besides putting into any pumpkin latte, it’s great over ice cream, plain yogurt, cottage cheese, vanilla pudding, layered in rice pudding for a parfait, and as a base for a creamy, sweet pumpkin dip. I’m sure you will think of more uses was well. 

 

Does this have a lot of ingredients and how long does this take to make?

This is one fast and easy recipe. Just grab a few pantry ingredients that you probably have on hand and make this fabulous pumpkin syrup in just a few minute, that’s it. 

 

 

What if I only want a small amount of this recipe for a one time use or I need more for than the recipes makes?

 

The simple recipe is very easily cut in half or even in quarters. For more of this pumpkin syrup, just double or triple the amounts of ingredients listed and use a larger saucepan. 

 

 

For all the coffee fans, here’s the most delicious Copycat Starbucks Pumpkin Spice Latte Recipe

 

 

 

 

So Simple Pumpkin Syrup

Yields: about 1 cup

 

Ingredients: 

  • 1 cup canned pumpkin puree, the can should just say pumpkin and no other ingredients
  • 1 1/4 cups cold water, more if needed 
  • 1 cup granulated sugar or light brown sugar, for this recipe that’s in the photo, I used light brown sugar, but, I use granulated sugar also
  • 1/2 to 3/4 tsp pumpkin pie spice, found at any grocery stores next to the cinnamon and apple pie spice
  • pinch sea or kosher salt

Directions:

  1. To make this delicious pumpkin syrup, add pumpkin puree, sugar, water, pinch salt, pumpkin pie spice to a small saucepan. On medium to medium-high heat, bring to a boil while stirring constantly. 
  2. Once the syrup has boiled and the syrup looks smooth (if the syrup is too thick, you can add a little more water to thin out) and combined completely, take the pan off the heat. Stir again and let cool in pan for about 15 to 20 minutes. 
  3. Pour syrup into a strainer that’s sitting over a bowl and with a spoon or rubber spatula, push through until all the syrup is in the bowl. Pour into a mason jar or any jar with a lid. Place in fridge and can keep for up to a week. 

Enjoy the pumpkin deliciousness!

 

 

Here are two more recipes made with pumpkin….

 

Cake Mix Spiced Pumpkin Dump Cake

Copycat Starbucks Pumpkin Pie Latte

 

So Simple Pumpkin Syrup

This sweet, thick syrup has so many great uses. It’s the most simple and easy recipe too. 

Cuisine American
Keyword pumpkin, pumpkin syrup
Author Pam

Ingredients

  • 1 cup pumpkin puree, from a can
  • 1 cup granulated or light brown sugar
  • 1 1/4 cups cold water, more if needed
  • 3/4 - 1 tsp pumpkin pie spice, found at any grocery stores next to the cinnamon and apple pie spice
  • pinch sea or kosher salt

Instructions

  1. To make this delicious pumpkin syrup, add pumpkin puree, sugar, water, pinch salt, pumpkin pie spice to a small saucepan. On medium to medium-high heat, bring to a boil while stirring constantly. Once the syrup has boiled and the syrup looks smooth (if the syrup is too thick, you can add a little more water to thin out) and combined completely, take the pan off the heat. Stir again and let cool in pan for about 15 to 20 minutes. Pour syrup into a strainer that’s sitting over a bowl and with a spoon or rubber spatula, push through until all the syrup is in the bowl. Pour into a mason jar or any jar with a lid. Place in fridge and can keep for up to a week. 

 

Thanks for stopping by! I hope you found some recipes to save and share with friends and family. To print this recipe out, just scroll up. You can also pin on Pinterest to save all your favorite recipes. 

 

Bye for now!

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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