Copycat Starbucks Pumpkin Frappuccino
This simple recipe for a luscious Copycat Starbucks Pumpkin Frappuccino is one you’re going to want to keep on hand. This frappe really tastes like the original and so easily made at home. Enjoy every last sip!
If you have been on this blog before, you know there’s a bunch of copycat recipes especially Starbucks cold and hot drinks.
What can I say, I love Starbucks beverages. No one does beverages like they do.
As I’ve said it before in one of the many Starbucks recipes, spending those high bucks for just one “tall” which I think is the smallest size can add up and for me too costly.
Oh yes, once in awhile I do splurge and buy one of my favorites when out and about. But, if I’m home and can easily make one here at the fraction of the cost.
I’m going to. It just makes sense to me. Literally, “cents”. Sorry, couldn’t resist. Anyway, if you like the taste of cinnamon and mild spices mixed in a creamy pumpkin frappe, try this recipe out. It’s serious deliciousness!
Copycat Starbucks Pumpkin Frappuccino
Recipe note: for this recipe with this nutrition count and Weight Watchers Points, I used almond milk and no calorie sweetener (Splenda) You can make it the original way by using granulated sugar and dairy milk but points and nutrition count listed below are made with ingredients mentioned. Both recipes are made with either agave or maple syrup. I use agave.
Yields: 1 Large/Grande
Nutrition: calories 195, fat 3.7 g, sat fat 0.4 g, carbs 42 g, sugars 2.7 g, fiber 3.4 g, protein 2 g
WW Smart Points: 6 – WW Points Plus: 5
Worth every point!
What’s In A Copycat Starbucks Pumpkin Frappuccino
Ingredients: (Before starting this recipe, chill coffee until nice and cold in the fridge or freezer)
- 1 cup cold brew or brewed strong coffee, decaf works too
- 1/3 cup pumpkin puree from a can, be sure the only ingredient on the can says pumpkin
- 1 cup milk of choice, whole, 2 % and almond milk work well
- 2 tbsp maple syrup or agave
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 – 1/2 tbsp sugar of choice, if you want no calorie sweetener start with one small packet
- 2 cups ice
- whipped cream for topping
- cinnamon for top
Only Two Simple Steps To Pumpkin Lusciousness
Directions:
- In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.
- Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness. Add a drop more maple syrup or sugar/sugar substitute if needed. Enjoy!
Print recipe below
Copycat Starbucks Pumpkin Frappuccino
Ingredients
- 1 cup cold brew or brewed strong coffee, decaf works too
- 1/3 cup pumpkin puree from a can, be sure the only ingredient on the can says pumpkin
- 1 cup milk of choice, whole, 2 % and almond milk work well
- 2 tbsp maple syrup or agave
- 1 tsp vanilla extract
- 1/2 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1 1-1/2 tbsp sugar of choice, if you want no calorie sweetener start with one small packet
- 2 cups ice
- 2 tbsp whipped cream for topping
- cinnamon to sprinkle on top
Instructions
-
1.In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.
2.Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness. A a drop more maple syrup or sugar if needed.
Recipe Notes
Enjoy every last sip!
