Copycat Starbucks Pumpkin Frappuccino

This simple recipe for a luscious Pumpkin Frappuccino is one you’re going to want to keep on hand. Really tastes like the original and so easily made at home. Enjoy every last sip!

If you have been on this blog before, you know there’s a bunch of copycat recipes especially Starbucks cold and hot drinks. What can I say, I love Starbucks beverages. No one does it like them.  As I’ve said it before spending those high bucks for just one “tall” which I think is the smallest size can add up and for me too costly. Oh yes, once in awhile I do splurge and buy one of my favorites when out and about. But, if I’m home and can easily make one here at the fraction of the cost, I’m going to. It just makes sense to me. Literally, “cents”. Sorry, couldn’t resist. Anyway, if you like the taste of cinnamon and mild spices mixed in a creamy pumpkin frappe, try this recipe out. It’s serious deliciousness!

Copycat Starbucks Pumpkin Frappuccino

Yields: 1 large serving

Calories: 257

Ingredients: (Before starting this recipe, chill coffee until nice and cold in the fridge or freezer)

• 1 cup cold brew or brewed strong coffee, decaf works too
• 1/3 cup pumpkin puree from a can, be sure the only ingredient on the can says pumpkin
• 1 cup milk of choice, whole, 2 % and almond milk work well
• 2 tbsp maple syrup or agave
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 – 1/2 tbsp sugar of choice, if you want no calorie sweetener start with one small packet
• 2 cups ice
• whipped cream for topping
• cinnamon for top

Directions:

1. In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.
2. Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness. A a drop more maple syrup or sugar if needed.

Enjoy every last sip!

Print

Copycat Starbucks Pumpkin Frappuccino

This simple recipe for a luscious Pumpkin Frappuccino is one you’re going to want to keep on hand. Really tastes like the original and so easily made at home. Enjoy every last sip!

Course Beverage, Breakfast, brunch, Drinks

Cuisine American

Keyword Copycat, Frappuccino, pumpkin, Starbucks

Prep Time 5 minutes

chilling 30 minutes

Servings 1 large serving

Calories 257 kcal

Author Pam Beth

Ingredients

• 1 cup cold brew or brewed strong coffee, decaf works too
• 1/3 cup pumpkin puree from a can, be sure the only ingredient on the can says pumpkin
• 1 cup milk of choice, whole, 2 % and almond milk work well
• 2 tbsp maple syrup or agave
• 1 tsp vanilla extract
• 1/2 tsp pumpkin pie spice
• 1/2 tsp cinnamon
• 1 1-1/2 tbsp sugar of choice, if you want no calorie sweetener start with one small packet
• 2 cups ice
• 2 tbsp whipped cream for topping
• cinnamon to sprinkle on top

Instructions

1. 1.In a blender, add ice, coffee and milk first. Pulse for the ice to break up a little. Then blend for just a second or two.

   2.Add the rest of the ingredients except the whipped cream and extra cinnamon. Whirl until smooth and creamy. Add more ice or milk if needed for consistency. Taste for sweetness. A a drop more maple syrup or sugar if needed.

Recipe Notes

Enjoy every last sip!