Pan Grilled Asparagus
This recipe for simple indoor pan grilled asparagus brings out the sweetness in the vegetable. Enjoy the healthy goodness!
Asparagus is a very healthy vegetable that’s also versatile in so many dishes. Fresh or cooked. It’s a unique flavor that has become very popular in the past few years.
I really like this simple recipe. It brings out the natural sweetness in the asparagus.
Next time you see a good bunch of asparagus, grab it and make it this way. I bet everyone you serve it to will adore it!
Pan Grilled Asparagus
Yields: about 4 side servings
What you’ll need to make this simple pan grilled asparagus…
Ingredients:
- 1 large bunch thin asparagus spears, rinsed and trimmed of the woody ends.
- 1 – 2 tablespoons extra virgin olive oil
- 1 clove garlic, finely minced, or 1/2 tsp garlic powder
- 1 teaspoon coarse sea or kosher salt
- 1/2 teaspoon ground black pepper, optional
- 1 1/ 2 teaspoons fresh lemon juice
Directions:
- Have a grill pan ready on your stove.
- Place rinsed and trimmed asparagus in a Ziploc bag or large mixing bowl, toss with olive oil, garlic, and salt, and Pepper if using.
- Arrange spears in a single layer on the grill pan. Cook for about 7 to 10 minutes. This will depend of how thick or thin the spears are. After 5 minutes, you can shake the pan or with tongs, turn the spears over. This will give the asparagus the lovey grill marks. Taste a one spear after 7 minutes to see if it’s tender to your liking. When ready, place on serving platter. Drizzle lemon juice over the grilled asparagus. (The bright taste of lemon is great over asparagus) Enjoy this delicious, healthy side dish.
Here’s a few more delicious healthy recipes to check out…
Pan Grilled Asparagus
This recipe for simple pan grilled asparagus brings out the sweetness in the vegetable. Enjoy the healthy goodness!
Ingredients
- 1 large bunch thin asparagus spears, rinsed and trimmed of the woody ends.
- 1-2 tablespoons extra virgin olive oil
- 1 clove garlic, finely minced, or 1/2 tsp garlic powder
- 1 teaspoon coarse sea or kosher salt
- 1/2 teaspoon ground black pepper, optional
- 1 1/2 teaspoons fresh lemon juice
Instructions
-
Have a grill pan ready on your stove. Turn heat on low to heat up the grill for a minute or two. Now, place rinsed and trimmed asparagus in a large mixing bowl, toss with olive oil, garlic, and salt, and pepper if using. Mix with clean hands or tongs to coat all the asparagus. Arrange spears in a single layer on the grill pan. Cook for about 7 to 10 minutes. This will depend of how thick or thin the spears are. After 5 minutes, you can shake the pan or with tongs, turn the spears over. This will give the asparagus the lovey grill marks. Taste one spear after 7 minutes to see if it's tender to your liking. When ready place on serving platter. Drizzle lemon juice over the grilled asparagus. (The bright taste of lemon is great over asparagus) Enjoy this delicious, healthy side dish.
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Bye for now…
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