↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Baked Coconut Sweet Potato Fries

Share
Pin1.2K
Tweet
1.2KShares
1.2K
Jump to Recipe

Baked Coconut Sweet Potato Fries

 Try something different with sweet potatoes. This side dish and appetizer is always a big hit. Everyone loves these crispy baked coconut sweet potato fries. 

 

We love sweet potatoes in my house.

I make baked or mashed sweet potatoes quite often.

I thought of changing things up a little. 

 There was some grated coconut in the house and tried this hoping the family would like this new side dish.

Well, they loved it.

So, now this is a staple around here and I even serve these as an appetizer for company.

Add a dipping sauce like this Lemon Garlic Aioli, tastes great together or eat them as is. You’re going to love this way of eating sweet potatoes! 

Baked Coconut Sweet Potato Fries

Yields: 4 servings

Calories per serving: 172

 

What you’ll need to make these baked coconut sweet potato fries…

 
Here are the simple ingredients:

  • sweet potatoes 
  • coconut oil, melted
  • unsweetened grated coconut
  • salt and pepper to taste
  • coconut cooking spray, if you don’t have this, you can use canola spray
  • see full recipe with amounts below in recipe box

How are these baked coconut sweet potatoes made?

 

Here are the simple and easy directions:

  1. Preheat oven to 425 degrees, line a large cookie sheet or two with non-stick aluminum foil. Mist with cooking spray and set aside.
  2. Peel and cut potatoes into French fry shapes. Keep them around the same size for even cooking.
  3. Toss into a large bowl with the melted coconut oil. Sprinkle salt and pepper to taste.
  4. Lay onto the cookie sheets in a single layer. Bake 15 minutes, take out and shake the pan around or with tongs, turn the potatoes over so each side gets nice and crispy. (Remember, the oven is very hot so make sure you use heavy oven mitts.)
  5. Place back in oven and bake an additional 15 minutes. One more time, take out, sprinkle coconut and place back in for 5 more minutes.
  6. Let sit on a cooling rack for 5 minutes. Serve up!

 

 

You can always eat these fries plain and even with a crinkle cut…

 

Love these baked coconut sweet potato fries! 🍠 🧡  

Print

Baked Coconut Sweet Potato Fries

Baked Coconut Sweet Potato Fries – Try something different with sweet potatoes. This side dish is always a big hit. Everyone loves these crispy fries. Enjoy!
Course Appetizer, Classic Recipes, Side Dish
Cuisine American
Keyword sweet potato, sweet potato fries
Prep Time 15 minutes
Cook Time 35 minutes
resting 5 minutes
Total Time 50 minutes
Servings 4 servings
Calories 172 kcal
Author Pam Beth

Ingredients

  • 3 medium to large sweet potatoes
  • 2 - 3 tbsp coconut oil
  • 1/4-1/2 cup unsweetened grated coconut
  • salt and pepper to taste
  • Coconut cooking spray, if you don’t have this, you can use canola spray

Instructions

  1. 1.Preheat oven to 425 degrees, line a large cookie sheet or two with non-stick aluminum foil. Mist with cooking spray and set aside.

    2.Peel and cut potatoes into French fry shapes. Keep them around the same size for even cooking.

    3.Toss into a large bowl with the melted coconut oil. Sprinkle salt and pepper to taste.

    4.Lay onto the cookie sheets in a single layer. Bake 15 minutes, take out and shake the pan around or with tongs, turn the potatoes over so each side gets nice and crispy. (Remember, the oven is very hot so make sure you use heavy oven mitts.)

    5.Place back in oven and bake an additional 15 minutes. One more time, take out, sprinkle coconut and place back in for 5 more minutes.

    6.Let sit on a cooling rack for 5 minutes. Serve up!

Just these few ingredients makes the most delicious side dish or appetizer. 

Here’s the aioli dip again. So delicious with these fries or any savory dish. It’s an easy-peasy recipe .

4 Ingredient Lemon Garlic Aioli

Thanks for stopping by! I hope you enjoyed the recipe featured today. Remember to scroll up so you can print out the recipe. You can pin any recipe on Pinterest. It’s a good way to save and collect recipes for later on.  Check back again soon, there are so many other delicious recipes to see both sweet and savory ones and new recipes are being posted too.

 

Bye for now…

 

Share
Pin1.2K
Tweet
1.2KShares
1.2K

sweet potato

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Lemon Pudding Poke Cake
  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Lemon Pudding Poke Cake
  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.