Southern Pineapple Bacon Coleslaw
Here’s a really simple recipe that has the most delicious combinations of flavors. Great for any gathering or easy enough as a side dish for a weeknight meal.
Years ago when living down south in Atlanta, one of my friends had a barbecue.
It was all girls and we decided to each bring a side dish and she would grill the burger and hot dogs.
Since I was a caterer at the time and my specialty were desserts, I brought brownies and cookies.
The other girls brought some really delicious side dishes.
The person who brought the coleslaw was raving about it.
Then, when we sat down, I knew that was the first thing I wanted to taste. She was right.
It was so tasty and had a great flavors and textures. From the sweet and tangy pineapple to the salty bacon, this was a winner of a coleslaw.
She was happy to write it down for us and from then on,
I would make it and serve at many catered events.
The recipe is easily doubled and tripled. So, check out the very simple and easy recipe, make a batch and enjoy every mouthful!