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White Chocolate Peppermint Oreo Fudge

White Chocolate Peppermint Oreo Fudge

 This delicious recipe for White Chocolate Peppermint Oreo Fudge only has 5 ingredients and is a family favorite year after year. Make a batch and enjoy with your family and friends!

 

 

 

Christmas is right around the corner as the recipe is being posted.

It’s hard trying to get all the dessert recipes out on time.

Recently a few people asked me if I had a recipe for a white chocolate fudge with Oreo cookies.

I didn’t at the time but it was worth the time to figure out a good recipe and after a few tries, this was the winner.

The added peppermints were the secret to this yummy fudge recipe.

Only 5 ingredients is all it takes to make a batch of this decadent fudge recipe.

Everyone who has had this white chocolate fudge adores it and always asks me for the recipe.

So, I’m sharing with everyone now.

If you have been on this blog in the past, you know there’s a few different fudge recipes. From healthy, low fat, to decadent peanut butter fudge.

This one is decadent that’s for sure. It also has great textures from the Oreo cookies and candy cane pieces. The creaminess from the white chocolate just brings this fudge to a wonderful eating experience.

Have fun making this amazing fudge recipe. It really is a special batch of deliciousness. 

Pack some up and give to friends and neighbors.

Make sure you leave enough for you and your family to enjoy too!

White Chocolate Peppermint Oreo Fudge

Yields: about 16 to 20 pieces

 

 

What Goes Into Making This Very Special White Chocolate Peppermint Oreo Fudge?

 

 Here are the five simple Ingredients:

  •  good quality white chocolate chips
  •  white chocolate peppermint bark chips or broken up peppermint bark such as Ghirardelli, you can also just add one more cup of white chocolate chips
  •  sweetened condensed milk, not evaporated milk
  •  chopped up Oreo cookies (save about a half cup to top off fudge) you can use the peppermint back Oreo’s for a more minty taste
  •  crushed candy canes or round peppermint candies (save a few for topping)
  •  see full printable recipe below

 

 

 

 

How To Make This Delicious Looking Fudge?

 

Here are the very simple and easy directions:

  1. Line an 8 x 8 baking pan with parchment paper. Set aside.
  2. Over a medium heat, place white chocolate in a double boiler along with the sweetened condensed milk. Stir to combine. Mix until the chips are melted and the mixture is smooth and creamy. 
  3. Mix in the Oreo crumbs and crushed candy canes. Stir gently to incorporate. 
  4. Pour fudge batter into the prepared pan. Smooth out with a rubber spatula. 
  5. Sprinkle the remaining Oreo crumbs and candy cane pieces.
  6. Let cool in pan at room temperate until completely set or place in fridge for up to 15 minutes to harden faster. Cut into small squares when cooled
  7. Store in an airtight container for a few days on the counter or up to 5 days in fridge. Let sit at room temperature if hard from the fridge.
  8. Full printable recipe below.

Enjoy the deliciousness!

 

Here’s a few more fudge recipes I was talking about….

3 Ingredient Peanut Butter Cup Fudge

Lower Fat Milk Chocolate Popcorn Fudge

Pink and White Chocolate Fudge

 

 

 

Print out the recipe below

White Chocolate Peppermint Oreo Fudge

This delicious fudge only has 5 ingredients and is a family favorite year after year. Make a batch and enjoy with your family and friends!
Course Christmas Desserts, Dessert
Cuisine American
Keyword Christmas Desserts, Christmas Gifts, Fudge, Oreo Fudge, Peppermint Fudge, White Chocolate Fudge
Servings 20
Author Pam

Ingredients

  • 2 cups good quality white chocolate chips
  • 1 cup white chocolate peppermint bark chips or broken up peppermint bark such as Ghirardelli, you can also just add one more cup of white chocolate chips
  • 14 ounce can sweetened condensed milk, not evaporated milk
  • 15-20 chopped up Oreo cookies (save about a half cup to top off fudge) you can use the peppermint back Oreo’s for a more minty taste
  • 1 cup crushed candy canes or round peppermint candies (save a few for topping)

Instructions

  1. 1.Line an 8 x 8 baking pan with parchment paper. Set aside.

    2.Over a medium heat, place white chocolate in a double boiler along with the sweetened condensed milk. Stir to combine. Mix until the chips are melted and the mixture is smooth and creamy.

    3.Mix in the Oreo crumbs and crushed candy canes. Stir gently to incorporate.

    4.Pour fudge batter into the prepared pan. Smooth out with a rubber spatula.

    5.Sprinkle the remaining Oreo crumbs and candy cane pieces.

    6.Let cool in pan at room temperate until completely set or place in fridge for up to 15 minutes to harden faster. Cut into small squares when cooled

    7.Store in an airtight container for a few days on the counter or up to 5 days in fridge. Let sit at room temperature if hard from the fridge. Enjoy!

Sharing is caring so, if you like any of these recipes, print some out and share with family and friends. 

 

Thanks for stopping by. I hope you enjoyed the recipes featured today. Please stop back again soon. There are so many more recipes to see both sweet and savory. To save and collect any favorite recipes, pin them on Pinterest. It’s a great way to save for later on. Don’t forget to scroll up so you can print out todays featured recipe. 

Bye for now…

 

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