Copycat Starbucks Pumpkin Pie Latte
Love this smooth and luscious Copycat Starbucks Pumpkin Pie Latte. Easily made at home anytime without having to run out and buy one. Enjoy every warm sip!
Here is a wonderful recipe for a copycat version of Starbucks Pumpkin Latte.
So easy to make at home that you will not feel the need to pay those high prices along with the high calories and fat.
I was able to cut the fat and calories and still have the richness and smooth pumpkin latte that we all like so much. Hey, if you want to run with it, go buy a big bag of the take out cups with lids at your local market. It will still be only a fraction of the costs.
I love this drink so much and make it when guests come to visit or when I want a special treat for myself after the kids get on the bus.
If you like coffee and pumpkin, the two combined tastes amazing.
Copycat Starbucks Pumpkin Pie Latte
Yield: 1 serving
Nutrition: calories 100, fat 2 g, fiber 3 g, carbs 16 g, sugars 17 g, protein less than 1 gram (all are approximate)
What you’ll need to make a copycat Starbucks pumpkin pie latte…
Ingredients:
- 8 ounces brewed strong coffee or espresso
- 1/2 cup unsweetened vanilla almond milk or 2 percent dairy milk
- 3 Tablespoons pumpkin puree
- 1/4 to 1/2 teaspoon pumpkin pie spice
- pinch sea salt
- 1/2 teaspoon vanilla
- 2 teaspoons maple syrup, maple sugar (or sweetener of choice)
- aerosol whipped cream, about 2 tbsp
- 1/8 tsp cinnamon
- 1/2 cup skim milk if using for topping, 3 Simple Steps To Froth/Steam Milk In Microwave
Two simple steps is all that’s need to make a copycat Starbucks pumpkin pie latte…
Directions:
- In a small saucepan heat milk with pumpkin and spices. Add in hot coffee and vanilla extract. Heat until hot but do not boil.
- Pour into large mug. Top with frothed milk or whipped topping. Sprinkle with cinnamon.
Mmmmm…
Note: To Froth milk (check out this simple microwave version) http://pamsdailydish.com/3-simple-steps-to-steamfroth-milk-in-the-microwave/
Copycat Starbucks Pumpkin Pie Latte
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