Frozen Raw Tahini Truffles

Tahini truffles are out of this world delicious and made with just a few healthy ingredients. Make some up today and enjoy!

Hi friends. Here’s a healthy and decadent truffle that’s so easy to make and oh so delish. I am loving Tahini lately for sweet treats. You probably see Tahiti in most savory dishes but, wait until you try these truffles. Amazing! Add your favorite toppings or none, they tastes great just the way they are.

Nutrition:  calories 54.3, fat 4.3 g, carbs 3.3 g, fiber 1.4 g, sugars 0.1 g, sodium 8,6 mg, protein 1.5

Frozen Raw Tahini Truffles

Yields 16 truffles

Ingredients:

• 1/2 cup Tahini, you can find this where the peanut butter is in your market or any health food store.
• 1/2 cup  honey, coconut or agave nectar
• 1 drop liquid or 1 packet stevia, optional
• 1/4 cup coconut flour
• small pinch sea salt

 Optional toppings:

• raw cacao nibs
• Goji berries
• unsweetened coconut
• sea salt
• unsweetened cocoa or cacao powder
• You can find all of these ingredients in Whole Foods, natural health food stores and online.

Directions:

Have a cookie sheet lined with parchment paper and place in fridge while preparing the truffles.

1. In a medium mixing bowl, add all the ingredients except toppings.
2. Mix with a heavy rubber spatula. Combine well.
3. Roll into balls and place on cookie sheet from fridge. If you want, sprinkle toppings or roll in cocoa powder.
4. Place in freezer  until slightly firm or firm. When ready to serve, take out and serve right away. Any leftovers should be kept in an airtight container in the freezer for up to 1 month.

Enjoy this healthy treat!

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Frozen Raw Tahini Truffles

Tahini truffles are out of this world delicious and made with just a few healthy ingredients. Make some up today and enjoy!

Course Breakfast, Dessert

Cuisine American, Indian

Prep Time 10 minutes

freezing time 1 hour

Servings 16 truffles

Calories 54 kcal

Author Pam Beth

Ingredients

• 1/2 cup tahini
• 1/2 cup honey, agave or coconut nectar
• 1/4 cup coconut flour
• 1 drop or packet stevia, optional
• 1/8 tsp or small pinch sea salt

optional toppings: •raw cacao nibs •Goji berries •unsweetened coconut •sea salt •unsweetened cocoa or cacao powder

Instructions

1. Have a cookie sheet lined with parchment paper and place in fridge while preparing the truffles.

   1.In a medium mixing bowl, add all the ingredients except toppings.

   2.Mix with a heavy rubber spatula. Combine well.

   3.Roll into balls and place on cookie sheet from fridge. If you want, sprinkle toppings or roll in cocoa powder.

   4.Place in freezer until slightly firm or firm. When ready to serve, take out and serve right away. Any leftovers should be kept in an airtight container in the freezer for up to 1 month.