These Frozen Raw Tahini Truffles are out of this world delicious and made with just a few healthy ingredients. Make some up today and enjoy!
Hi friends. Here’s a healthy and decadent truffle that’s so easy to make and oh so delish.
I am loving Tahini lately for sweet treats. You probably see Tahiti in most savory dishes but, wait until you try these truffles. Amazing!
Add your favorite toppings or none, they tastes great just the way they are.
Nutrition: calories 54.3, fat 4.3 g, carbs 3.3 g, fiber 1.4 g, sugars 0.1 g, sodium 8,6 mg, protein 1.5
Frozen Raw Tahini Truffles
Yields 16 truffles
Ingredients:
- 1/2 cup Tahini, you can find this where the peanut butter is in your market or any health food store.
- 1/2 cup coconut or agave nectar, or honey for non vegan
- 1 drop liquid or 1 packet stevia, optional
- 1/4 cup coconut flour
- small pinch sea salt
Optional toppings:
- raw cacao nibs
- Goji berries
- unsweetened coconut
- sea salt
- unsweetened cocoa or cacao powder
- You can find all of these ingredients in Whole Foods, natural health food stores and online.
Directions:
Have a cookie sheet lined with parchment paper and place in fridge while preparing the truffles.
- In a medium mixing bowl, add all the ingredients except toppings.
- Mix with a heavy rubber spatula. Combine well.
- Roll into balls and place on cookie sheet from fridge. If you want, sprinkle toppings or roll in cocoa powder.
- Place in freezer until slightly firm or firm. When ready to serve, take out and serve right away. Any leftovers should be kept in an airtight container in the freezer for up to 1 month.
Enjoy this healthy treat!
Frozen Raw Tahini Truffles
Ingredients
- 1/2 cup tahini
- 1/2 cup honey, agave or coconut nectar
- 1/4 cup coconut flour
- 1 drop or packet stevia, optional
- 1/8 tsp or small pinch sea salt
optional toppings: •raw cacao nibs •Goji berries •unsweetened coconut •sea salt •unsweetened cocoa or cacao powder
Instructions
-
Have a cookie sheet lined with parchment paper and place in fridge while preparing the truffles.
1.In a medium mixing bowl, add all the ingredients except toppings.
2.Mix with a heavy rubber spatula. Combine well.
3.Roll into balls and place on cookie sheet from fridge. If you want, sprinkle toppings or roll in cocoa powder.
4.Place in freezer until slightly firm or firm. When ready to serve, take out and serve right away. Any leftovers should be kept in an airtight container in the freezer for up to 1 month.
