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Creamy Bacon Shrimp Sauté



Tonight when I asked for some ideas for dinner my husband said “How about fish”.  My son said “Can we have bacon?”.  So I decided to combine their ideas for this delectable dish which was promptly eaten up.  Not a stitch of leftovers to be had.

Creamy Bacon Shrimp Saute

Yield: 4 to 6 servings


  • 1 1/2 lb. shrimp (shelled, deveined and tails removed)
  • 4 slices of bacon, chopped, I used turkey bacon
  • 2 scallions, sliced
  • 3 plum tomatoes, diced
  • 1 tbsp olive oil
  • 3 tbsp cream cheese, I used reduced fat


  1. Saute bacon and scallions until browned.
  2. Add olive oil and shrimp. Cook shrimp until opaque.
  3. Add cream cheese and tomato. Simmer until tomatoes are warmed through and sauce has a consistent creamy texture.
  4. Serve over rice or pasta.


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