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Frozen Raw Tahini Truffles
Tahini truffles are out of this world delicious and made with just a few healthy ingredients. Make some up today and enjoy!
Prep Time 10 minutes
freezing time 1 hour
Servings 16 truffles
Calories 54 kcal
Ingredients
- 1/2 cup tahini
- 1/2 cup honey, agave or coconut nectar
- 1/4 cup coconut flour
- 1 drop or packet stevia, optional
- 1/8 tsp or small pinch sea salt
optional toppings: •raw cacao nibs •Goji berries •unsweetened coconut •sea salt •unsweetened cocoa or cacao powder
Instructions
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Have a cookie sheet lined with parchment paper and place in fridge while preparing the truffles.
1.In a medium mixing bowl, add all the ingredients except toppings.
2.Mix with a heavy rubber spatula. Combine well.
3.Roll into balls and place on cookie sheet from fridge. If you want, sprinkle toppings or roll in cocoa powder.
4.Place in freezer until slightly firm or firm. When ready to serve, take out and serve right away. Any leftovers should be kept in an airtight container in the freezer for up to 1 month.