Peanut Butter Chocolate Phyllo Cups

Here’s a simple and easy recipe. I make these so often because they take less than five minutes to make and they tastes so yummy. Check out this recipe for peanut butter chocolate phyllo cups today. I bet you love it too!

Don’t these little peanut butter chocolate phyllo cups look so delicious? You can decorate them anyway you want for no occasion and for a special occasion.

Sometimes I make a couple just for myself when I’m craving something sweet.

Especially when crazing with peanut butter and chocolate.

Seriously, I can’t think of any better food combo.

Now, add a crispy shell to hold these two special ingredients and you have a perfect treat.

Add on a few festive sprinkles and they come out so pretty too. Make a few more and enjoy as a special dessert for family and friends.

What’s also really great about these delicious treats are, they will not break the calorie bank.

They come out decadent tasting without any of the guilt.

You will see below, I will give you the nutrition count and Weight Watchers points.

As a bonus, I also included a photo and recipe for a Snickers Phyllo Cup.

So, now you will have one with a mini Reese’s Peanut Butter Cup, a Reese’s Mini White Chocolate Peanut Butter and a Snickers Phyllo Cup recipe. All will take you under five minutes to make and all tastes so good! I hope you enjoy these as much as my family and I do.

 Peanut Butter Chocolate Phyllo Cups

Serving size: Two filled cups each

Calories 66, Total Fat 3.5g, Saturated Fat 1 g, Carbohydrate 8.3 Dietary Fiber 0.2g, Total Sugars 4.1 g, Protein 2 g

WW Smart Points: 3 – WW Points Plus: 2 – WW Personal Points: 3

Snickers nutritional count and WW Points are below

This recipe for Peanut Butter Phyllo Cups are basically two ingredients. Plus the sprinkles if you like.

Ingredients:

• 2 Reese’s mini peanut butter cups or, 4 unwrapped mini white chocolate peanut butter cups
• 2 Athens phyllo shells, or any brand
• assortment of sprinkles, nonpareils, sanding sugars, edible glitter, all of these are optional. (The highlighted sugar and edible glitter were found on Amazon but, may be found at craft stores too.)

Phyllo shells!

These Phyllo shells are great for so many recipes

Cutting up the Snickers and unwrapping the milk chocolate peanut butters cups, ready to pop in the empty shells

All ready to be filled with yumminess

Top shells are filled with cut up fun size Snickers, middle mini Reese’s peanut butter cups, bottom white chocolate minis Reese’s peanut butter cups

Melted and perfect

Let’s add some sprinkles

Just peanut butter cups

Snickers only

How are these yummy looking treats made?

Directions:

1. Cover a rimmed cookie sheet with parchment paper or aluminum foil and preheat oven to 350 degrees.
2. Lay the phyllo shells on the lined baking sheet and place one mini peanut butter cup in an empty shell or two white chocolate peanut butter cups in an empty shell. For the Snickers, cut one mini bar in four pieces and place two pieces in each empty shell.
3. Place baking pan in the oven and bake for about 3 minutes or until the tops are melted. Try not to let the chocolate too hot or it may scorch.
4. That’s all there is to it!
5. Optional: sprinkle cups with your favorite decorative sprinkles. Please note, these taste best when eaten soon after you take them out of the oven because once they cool completely the shells are not as crispy.

So delicious

Before leaving, check out another recipe using Phyllo/Fillo cups. Enjoy all three recipes featured today!

Mini Apple Pie Fillo Cups

Print recipe below

Thanks for stopping by. I hope you enjoyed these peanut butter chocolate treats with a crispy, crunchy shell. Remember to scroll up so you can print out todays recipe. Also, a great way to collect and save all your favorite recipes is to pin them on Pinterest.

Bye for now…

For making these Snickers filled Phyllo cups, follow directions above and drop in cut up fun size Snicker bar in two Phyllo cups

Snickers Phyllo Cups Nutritional Count

Servings: 2 filled cups

calories 105, total fat 5 g saturated fat 1.5 g, total carbohydrate 14.5 g, dietary fiber 0.5 g, total sugars 8.5 g, protein 2.5 g

WW Smart Points: 4 – WW Points Plus: 3

Note: All highlighted ingredients are ones I use often in many of my recipes. They are only a suggestion.