Pantry Apple Crumble Cake
Love these easy-peasy recipes that are great for last minute desserts. This Pantry Apple Crumble Cake will become a family favorite once you taste how delicious and quick it is to prepare.
It’s so nice when you can grab simple ingredients from your pantry and fridge and put together a delicious recipe in no time at all.
This recipe has become a family favorite as well as a great last minute dessert when in a rush or when company pops over.
Also, this cake is good for any potluck dinner party. You’ll see everyone will be flocking over to this cake. Makes a nice presentation and tastes as good, no better, than it looks!
Bake one up and bet this will become a family favorite like it is with my family.
Pantry Apple Crumble Cake
Yields: 9 servings
Ingredients:
- 1 can (21 ounce) apple pie filling
- 1 box yellow cake mix (dry), reserve 2 tablespoons
- 1 stick unsalted butter, cut into thin slices
- 3 tablespoons old fashioned or quick oats
- 2 level tablespoons light brown sugar
- 2 tablespoons reserved cake mix
- 2 tablespoons unsalted butter, slightly softened
- 1 teaspoon ground cinnamon
- whipped topping, optional
Directions:
- Preheat oven to 350 degrees, spray an 8 or 9 inch square baking pan with cooking spray.
- Spread apple pie filling in prepared pan. Top with dry cake mix, spread evenly. Top with thin slices of butter in single layer. Cover cake as best as possible.
- In a small mixing bowl, mix together the oats, brown sugar, 2 tbsp cake mix, 2 tbps cinnamon and 2 tbsp soften butter. Use a fork or your fingers to get a crumbly mixture. Sprinkle over butter slices.
- Bake approx. 45 to 60 minutes. Check after 45 minutes. Cake is done when wooden skewer or toothpick comes out clean or with dry crumbs.
- Cool for about 15 to 20 minutes. Serve up and enjoy!
Pantry Apple Crumble Cake
Ingredients
- 1 can apple pie filling
- 1 box yellow cake mix (dry), reserve 2 tablespoons
- 1 stick unsalted butter cut into slices
- 3 tbsp oats, old fashioned or quick
- 2 tbsp light brown sugar
- 2 tbsp reserved cake mix
- 2 tbsp unsalted softened butter
- 1 tsp ground cinnamon
- whipped topping, optional
Instructions
-
1.Preheat oven to 350 degrees, spray an 8 or 9 inch square baking pan with cooking spray.
2.Spread apple pie filling in prepared pan. Top with dry cake mix, spread evenly. Top with thin slices of butter in single layer. Cover cake as best as possible.
3.In a small mixing bowl, mix together the oats, brown sugar, 2 tbsp cake mix, 2 tbps cinnamon and 2 tbsp soften butter. Use a fork or your fingers to get a crumbly mixture. Sprinkle over butter slices.
4.Bake approx. 45 to 60 minutes. Check after 45 minutes. Cake is done when wooden skewer or toothpick comes out clean or with dry crumbs.
5.Cool for about 15 to 20 minutes. Serve up and enjoy!
Here’s a few more delicious apple recipes to enjoy…
Baked Apples with Crumble Topping
Hope you enjoy today’s featured recipe and thanks for stopping by today. Please stop back again soon, there are so many more recipes to see both sweet and savory. To save any favorites, pin them on Pinterest. It’s a great way of collecting and saving recipes for later on.
Before leaving, remember to scroll up to the recipe card to print and copy today’s featured recipe.
Bye for now…
Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.
