Baked Apples with Crumble Topping

These gluten free baked apples with crumble topping feature the classic flavor and texture of our favorite apple treat with the addition of a maple syrup, oat, and pecan topping. It’s a rich, sweet treat that can be served as a dessert or a sweet breakfast.

If you love baked apples as much as I do, then this is a recipe you’ll definitely enjoy. I’ve always had a thing for baked apples. That classic combination of apples, cinnamon, and nutmeg served up piping hot always hits the spot for me, and it has since I was a little girl. I’ve been making baked apples for years, and lately, I’ve been making them with a bit of a twist. I’ve been adding a nutty, oat-filled topping that adds even more flavor and texture to the apples. It’s not a crumble, though. I don’t use any flour. Rather, it’s more of a sprinkled topping. It delivers a ton of crunch to go along with soft, sweet baked apples, and it is so, so good.

Gluten Free Baked Apples with Crumble Topping

These delicious baked apples start with large apples that I core and fill with my oat, pecan, and maple syrup mixture. Then, I bake them until they’re fork tender and piping hot. That’s all there is to it! It’s a super-simple twist on an already super-simple recipe that everyone in my family always loves. I finish it off with a scoop of ice cream on top, and then I just let myself and everyone else enjoy our trip to apple-themed heaven!

Why You’ll Love This Recipe

• It only uses a few simple ingredients.
• It’s an easy recipe even beginners can make.
• The sweet apples and crunchy, sweet pecan and oat filling work perfectly together.
• These apples make a delicious dessert or sweet breakfast.

Ingredients

This recipe only uses a few simple kitchen staples. You’ll find everything you need in your spice rack and in one quick trip to the grocery store.

• 4 large apples, (honey crisp, Braeburn or
  Empire work best)
• 1 1/4 cups old fashioned oats
• 1/2 cup pecans – chopped
• 1 teaspoon cinnamon
• 1/4 – 1/2 teaspoon nutmeg
• 1/4 – 1/2 teaspoon ground ginger
• 1/8 teaspoon salt, I used sea salt
• 2 1/4 tablespoons butter – melted
• 2 1/4 tablespoons pure maple syrup
• 1/2 cup apple cider, or you can use apple juice

How to Make Gluten Free Baked Apples with Crumble Topping

Making these apples is a very straightforward affair. It only takes a few simple steps and less than an hour from start to finish!

1. Slice the tops of the apples off and remove the stem with a sharp knife. Cut about halfway down the middle of the apple to remove the core.
2. Spray an oven safe dish with nonstick spray.
3. Combine the oats, pecans, spices, maple syrup, and melted butter.
4. Place the apples in the baking dish and divide the oat pecan mixture evenly between them, press the mixture down into the center a bit.
5. Add apple cider to the bottom of the dish, cover with foil, and bake for 30 minutes, basting every 5 to 10 minutes until tender. If needed, add more liquid on the bottom. Remove the foil in the last 5 minutes of cooking. The apples should be fork tender.

Substitutions and Variations

• Honeycrisp, Braeburn, Rome, or Empire all work well for this recipe.
• You can use margarine, olive oil, avocado, or coconut oil in place of butter.
• You can use apple cider, apple juice, or simply water for the baking liquid.
• You can bake these apples with skin on or off.

Tips

• Be sure you baste the apples every 5 to 10 minutes to keep them moist.
• If the liquid in the bottom of the pan evaporates too much, simply add a bit more
• Only cut down far enough to remove the core from the apple. You want them to hold the mixture you made!

Equipment

• Knife
• Cutting board
• Baking dish
• Mixing bowl
• Foil

Storage

Refrigerator: Store for up to 3 days in an air-tight container.

Freezer: Wrap apples individually in plastic wrap, then store in an air-tight, freezer-safe container for up to 3 months.

What to Serve with Gluten Free Baked Apple Crips

Serve these apples with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.

Top the apples with Greek yogurt for a sweet breakfast, as well!

More Apple Recipes

If you love apples, I think you’re going to enjoy these recipes.

• Upside Down Apple Caramel Cake
• Apple Pie Breakfast Cookies
• Microwave Baked Apple

FAQ

What are baked apples?

Baked apples are a dish made with cored apples that are baked until soft. The center cavity can be filled with sweet or savory fillings and seasonings.

Where do baked apples come from? 

The first record of baked apples is believed to be in a 1685 edition of a London cookbook called The Accomplish Cook.

What apples should I use for baked apples?

Honeycrisp, Braeburn, Rome, and Empire are sweet and hold their shapes well, making them excellent choices for baked apples.

Thanks for stopping by today. I hope you enjoy these delectable baked apples as much as we do here. To save this or any of your favorite recipes, pin on Pinterest. It’s a great way of saving for later on. Smiles…

Thanks for stopping by today! I hope you enjoy these amazing baked apples. To save this and any of your favorite recipes, you can pin on Pinterest. It’s a great way of saving and collecting recipes for later on. Before leaving, scroll up to the recipe card to copy and print out todays featured recipe. Bye for now…