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No Bake Pretzel Bites

No Bake Pretzel Bites

 These simple no bake pretzel bites are a very versatile recipe. Change around the colors for any or no occasion. A perfect bite of sweet and salty!

 

If you have been on this blog before, you know there are a lot of sweet and salty pretzel recipes.

Can you tell I love the combo of sweet and salty? LOL!

I make some version of these bites for every holiday and for no reason at all.

My whole family loves them and it’s fun to switch around the colors.

One year I made these bites with my daughters college colors. She loved them so much, she started making them for her friends and roommates.

Great to toss some in clear treat bags for a yummy edible gift.

The whole recipe is only 3 simple ingredients and this is the first time I made them in the microwave instead of the oven.

As you can see from the photos, they are made with vibrant patriotic colors.

Since the oven was not put on, the kitchen stayed cool and how convenient to use the microwave.

Make some of these soon, everyone will love them!

Feeling nutty? Check these out…

3 Ingredient Nutty Rolo Pretzel Snaps, love the creaminess from the Rolo and the crunchiness from the nuts and pretzels. Another perfect sweet and salty bite. Enjoy both of these bites and check out some more right here at Pamsdailydish.com

Just click on pretzels in the search bar above right and watch how many pop up!  

No Bake Pretzel Bites

Calories per bite: 49

 

The best of sweet and salty!

 

Here are the three ingredients to make these yummy treats:

  • Pretzel snaps, the square snaps such as Snyder’s 
  • Wilton Candy Melts, I used royal blue, bright white, and red found at craft stores and on online (highlighted ingredients found online)
  • M&Ms, I used red, white, and blue for this recipe, I found them at Target and Walmart
  • Full Printable recipe down below in the recipe box

 

This simple recipe has only three steps!

Here are the easy-peasy directions: 

  1. Place the pretzels on a microwave safe plate, and place a Wilton candy melt on each one.
  2.  Microwave for 10 seconds at a time, until each melt is soft all the way through.
  3.  Immediately place an opposite colored M&M on each melt, and set aside to harden. You can pop these in the fridge for 15 minutes to harden quicker. No longer though. Keep sealed in container on counter up to 5 days. 

Enjoy the deliciousness

 

Print recipe below

No Bake Pretzel Bites

This simple no bake treat is very versatile. Change around the colors for any or no occasion. A perfect bite of sweet and salty!
Course Dessert, Patriotic Dessert, Snack
Cuisine American
Keyword M&Ms, Pretzel Bites, Pretzel Snaps, sweet and salty
Prep Time 5 minutes
chilling 10 minutes
Calories 49 kcal
Author Pam

Ingredients

  • pretzel snaps, the square snaps such as Snyder’s
  • Wilton Candy Melts, I used royal blue, bright white, and red found at craft stores and on online
  • M&Ms - I used the patriotic ones found at Target and Walmart

Instructions

  1. Place the pretzels on a microwave safe plate, and place a Wilton candy melt on each one.

    2. Microwave for 10 seconds at a time, until each melt is soft all the way through.

    3. Immediately place an opposite colored M&M on each melt, and set aside to harden. You can pop these in the fridge for 15 minutes to harden quicker. No longer though. Keep sealed in container on counter up to 5 days. Enjoy! 

Love how easy-peasy this recipe is and how yummy!

 

Wait! Before leaving, check out another delicious and fun to make red white and blue recipe…

Double Chocolate Patriotic Cookies

 

Here’s one more really cute looking recipe that’s so much fun to decorate…

Fun To Make Flag Brownies

 

Thanks for stopping by today! I hope you enjoyed the featured recipes. There’s so many more to see so, hop on over again soon. You will have plenty to choose from both sweet and savory. You can pin any recipe on Pinterest to save for later on.

Bye for now…

 

 

 

 

 

Recipe note: I didn’t put amounts since you can easily choose how many you want to make at a time.
*Highlighted ingredients are ones that I used for this recipe. They are only suggestions. 

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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