Pantry Pineapple Strawberry Dump Cake

 Here’s a dump cake and pantry cake all in one. This is the easiest recipe that’s full of great taste. Grab a cake mix and a few other pantry ingredients and start baking…

I just can’t stop making dump cakes!

They are so easy and fun to create. 

If you have been on this blog before, you know there are a few more recipes for dump cakes. The most popular dump cake by far is the Triple Chocolate Pudding Dump Cake   Just from the name alone  you know it’s going to be total decadence. Another very popular dump cake that happens to be one of my favorites is the Strawberry Dump Cake     It’s light as air and totally luscious tasting. (Click the highlighted links to see these delectable recipes)

Now the dump cake that’s featured today is one that I just came up with over the weekend.

My family loved it  so much that they have already requested I make it again next weekend.

With only a handful of ingredients that you probably have in your pantry   and and just two ingredients I can bet you have in your fridge you can whip this dump cake up in no time at all.

Pantry Pineapple Strawberry Dump Cake

Yields: 16 servings

Calories per piece: 222

Ingredients:

• 1 box yellow or butter super moist cake mix
•  20 ounce can crushed pineapple with juice
• 1 1/2 cups frozen or fresh strawberries sliced or chopped and drained on paper towels
• 1 stick unsalted butter slightly softened
• pinch salt
• 1 cup sweetened or unsweetened shredded coconut
• 1/2 cup chopped finely pecans or almonds, optional

Directions:

1. Preheat oven to 350 degrees.
2. Grease a 9 X 13 pan with butter, layer the strawberries on the bottom.
3. Pour the entire can of pineapple with juice over the strawberries and spread evenly to the edges.
4. Sprinkle half of the cake mix over the pineapple. Then 1/2 cup of the coconut. Finish with the cake mix. Top off with the rest of the coconut and nuts if using. Break up or cut up the softened butter and toss all over the top of the coconut topping.
5. Bake for about 50 to 60 minutes until bubbling around the edges and browned on the top. Take out and let cool on a wire rack for at least 20 minutes. Serve warm with ice cream, whip cream or just plain. It’s so delicious. it’s great just as is.

Enjoy the pineapple strawberry deliciousness!

Print

Pantry Pineapple Strawberry Dump Cake

A dump cake and pantry cake all in one! This is the easiest recipe that’s full of great taste. Grab that cake mix and a few pantry ingredients for a yummy cake. Enjoy!

Course Dessert

Cuisine American

Prep Time 10 minutes

Cook Time 50 minutes

Total Time 1 hour

Servings 16

Calories 222 kcal

Author Pam Beth

Ingredients

• 1 box yellow cake mix
• 20 ounce can crushed pineapple in juice
• 1 1/2 cup fresh or frozen sliced or chopped strawberries
• 1 stick unsalted butter, slightly softened
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans, optional

Instructions

1. 1.Preheat oven to 350 degrees.

   2.Grease a 9 X 13 pan with butter, layer the strawberries on the bottom.

   3.Pour the entire can of pineapple with juice over the strawberries and spread evenly to the edges.

   4.Sprinkle half of the cake mix over the pineapple. Then 1/2 cup of the coconut. Finish with the cake mix. Top off with the rest of the coconut and nuts if using. Break up or cut up the softened butter and toss all over the top of the coconut topping.

   5.Bake for about 50 to 60 minutes until bubbling around the edges and browned on the top. Take out and let cool on a wire rack for at least 20 minutes. Serve warm with ice cream, whip cream or just plain. It’s so delicious. it’s great just as is.

I love easy-peasy recipes, don’t you? 

Wait!  Before you leave, check out the Triple Chocolate Pudding Dump Cake I told you about before and see the photo and then see the other dump cake below that is just as easy and just as delicious. 

Triple Chocolate Pudding Dump Cake

Fun and colorful is the next dump cake to see….

Funfett Dump Cake

Thanks for stopping by.  I hope you enjoyed all the dump cakes that were featured today. 

Be sure to stop back often, I post new recipes all the time. In the meantime, you can print out any recipe and pin your favorites on Pinterest to save for later on.

Bye for now!