Simple Restaurant Style Greek Salad

If you are like me and love restaurant Greek salads, you will absolutely love this simple homemade version along with a light tangy dressing.  (Dressing recipe below but photo of dressing is not shown)

 

Simple Restaurant Style Greek Salad

Servings – 1 large salad

Ingredients: 

• 3 cups chopped or sliced romaine lettuce
• 1 cups mixed greens, whatever is your preference
• 1/2 cup sliced red or green pepper
• 1/4 red onion chopped
• 1/4 cup broccoli florets, optional
• 1/4 cup cubed cucumbers
• 4 tbsp fresh parsley leaves
• 1/2 cup feta cheese, either crumbled or cut into large chunks
• celery and carrots sticks, optional

Dressing Ingredients:

• 2 tbsp olive oil
• 2 tbsp or more red wine vinegar
• 1/4 tsp Kosher or sea salt
• 1/8 tsp ground pepper
• 1/2 tsp dried oregano
• dash garlic and onion powder
• 1/4 Dijon mustard
• 1-2 tbp cold water if needed for consistency
• 1/2 tsp honey, optional

 

Directions:

1. In a large serving bowl layer all veggies starting with lettuces.
2. Crumble cheese over top of salad.
3. Toss all dressing ingredients a small mason jar or any clean empty jar. Shake well. Pour desired amount over salad.
4. Toss and enjoy!