Home » Healthy Recipes » Gluten Free » Simple Restaurant Style Greek Salad
| | | | | |

Simple Restaurant Style Greek Salad

Greek SaladIf you are like me and love restaurant Greek salads, you will absolutely love this simple homemade version along with a light tangy dressing.  (Dressing recipe below but photo of dressing is not shown)


Simple Restaurant Style Greek Salad

Servings – 1 large salad


  • 3 cups chopped or sliced romaine lettuce
  • 1 cups mixed greens, whatever is your preference
  • 1/2 cup sliced red or green pepper
  • 1/4 red onion chopped
  • 1/4 cup broccoli florets, optional
  • 1/4 cup cubed cucumbers
  • 4 tbsp fresh parsley leaves
  • 1/2 cup feta cheese, either crumbled or cut into large chunks
  • celery and carrots sticks, optional

Dressing Ingredients:

  • 2 tbsp olive oil
  • 2 tbsp or more red wine vinegar
  • 1/4 tsp Kosher or sea salt
  • 1/8 tsp ground pepper
  • 1/2 tsp dried oregano
  • dash garlic and onion powder
  • 1/4 Dijon mustard
  • 1-2 tbp cold water if needed for consistency
  • 1/2 tsp honey, optional



  1. In a large serving bowl layer all veggies starting with lettuces.
  2. Crumble cheese over top of salad.
  3. Toss all dressing ingredients a small mason jar or any clean empty jar. Shake well. Pour desired amount over salad.
  4. Toss and enjoy!


Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

Similar Posts