Simple Restaurant Style Greek Salad

If you are like me and love a restaurant Greek salads, you will absolutely love this simple homemade version along with a light tangy dressing.  (Dressing recipe below but photo of dressing is not shown) Now, make a simple restaurant style Greek salad anytime.

Simple Restaurant Style Greek Salad

Servings – 1 large salad

What goes into this simple restaurant style Greek salad…

Ingredients: 

• 3 cups chopped or sliced romaine lettuce
• 1 cups mixed greens, whatever is your preference
• 1/2 cup sliced red or green pepper
• 1/4 red onion chopped
• 1/4 cup broccoli florets, optional
• 1/4 cup cubed cucumbers
• 4 tbsp fresh parsley leaves
• 1/2 cup feta cheese, either crumbled or cut into large chunks
• celery and carrots sticks, optional

Dressing Ingredients:

• 2 tbsp olive oil
• 2 tbsp or more red wine vinegar
• 1/4 tsp Kosher or sea salt
• 1/8 tsp ground pepper
• 1/2 tsp dried oregano
• dash garlic and onion powder
• 1/4 Dijon mustard
• 1-2 tbp cold water if needed for consistency
• 1/2 tsp honey, optional

Here’s how it’s prepared…

Directions:

1. In a large serving bowl layer all veggies starting with lettuces.
2. Crumble cheese over top of salad.
3. Toss all dressing ingredients a small mason jar or any clean empty jar. Shake well. Pour desired amount over salad.
4. Toss and enjoy!

Thank you for stopping by. I hope you enjoy this easy recipe. To save and collect any of your favorite recipes, you can pin on Pinterest. It’s a great way of saving for later on. Please stop back again soon, there’s so many more recipes to see both savory and sweet, new ones too!

Bye for now…

Pam ????