Flatbread Pizza with Roasted Veggies

This recipe for flatbread pizza with roasted veggies is simple to make and tastes just like you get at your favorite Italian restaurant. I make this at least once or twice a week for lunch. It’s that good!

Recently when out with friends for lunch, we ordered this really delicious flatbread with roasted veggies and chicken.

It was so delicious yet pricey. I decided I had to make something similar at home.

That’s exactly what I did the next day for lunch.

I really liked this one even more!

I made it just the way I like the crust, nice and crispy and this time I didn’t add any chicken.

Because, the veggies and cheese were just enough.

See my shortcuts and make one today. You will love this yummy pizza!

Flatbread Pizza with Roasted Veggies 

Yields: one serving

Calories for this recipe:  264 (calories based on ingredients I used)

What you’ll need to make one of these delicious flat bread pizzas…

Ingredients: 

• 1 flatbread/lavach bread or any whole grain flatbread
• 4 tbsp pizza or pasta sauce of choice
• 2 tbsp parmesan cheese
• 1 cup from a frozen bag roasted onions and mixed peppers, I love the Trader Joe’s brand, but any market has their own brand.
• ground pepper and sea salt to taste
• 2 tsp good quality olive oil (for after pizza is baked)

Simple and easy to prepare…

Directions:

1. Preheat oven to package instructions.
2. In a medium nonstick pan, Sauté veggies in oil or cooking spray until warmed.
3. Lay foil on a cookie sheet, place flatbread only in oven for about 2-3 minutes. Just until you see it’s crisping up just a little.
4. Take out and layer all ingredients starting with the sauce and ending with the cheese.
5. Bake for another 5-7 minutes or until you see sauce bubbling a little and cheese is melted to the way you like it.
6. Take out of oven, drizzle oil over pizza.
7. Cut into slices.

Before leaving, check out a couple more recipes that are made with bell peppers…

Italian Sausage and Pepper Hoagies 

Easy Avocado Roll Ups

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Flatbread Pizza with Roasted Veggies

Flatbread Pizza with Roasted Veggies is so simple to make and tastes just like you get at your favorite Italian restaurant. I make this at least once or twice a week for lunch. It’s that good!

Course Appetizer, Main Course, Snack

Cuisine American, Italian, Mediterranean

Keyword flatbread, pizza, veggies

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 1 whole flatbread

Calories 264 kcal

Author Pam Beth

Ingredients

• 1 whole wheat flatbread
• 4 tbsp favorite pizza or marinara sauce
• 2 tbsp grated parmesan cheese
• 1 cup frozen or fresh peppers and onions
• ground pepper and salt to taste
• 2 tsp extra virgin olive oil

Instructions

1. 1.Preheat oven to package instructions.

   2.In a medium nonstick pan, Sauté veggies in oil or cooking spray until warmed.

   3.Lay foil on a cookie sheet, place flatbread only in oven for about 2-3 minutes. Just until you see it’s crisping up just a little.

   4.Take out and layer all ingredients starting with the sauce and ending with the cheese.

   5.Bake for another 5-7 minutes or until you see sauce bubbling a little and cheese is melted to the way you like it.

   6.Take out of oven, drizzle oil over pizza.

   7.Cut into slices.

Recipe Notes

Enjoy! 

Note: calories are approximate depending on what ingredients and products you use.  

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Bye for now…