Flatbread Pizza with Roasted Veggies
This recipe for flatbread pizza with roasted veggies is simple to make and tastes just like you get at your favorite Italian restaurant. I make this at least once or twice a week for lunch. It’s that good!
Recently when out with friends for lunch, we ordered this really delicious flatbread with roasted veggies and chicken.
It was so delicious yet pricey. I decided I had to make something similar at home.
That’s exactly what I did the next day for lunch.
I really liked this one even more!
I made it just the way I like the crust, nice and crispy and this time I didn’t add any chicken.
Because, the veggies and cheese were just enough.
See my shortcuts and make one today. You will love this yummy pizza!
Flatbread Pizza with Roasted Veggies
Yields: one serving
Calories for this recipe: 264 (calories based on ingredients I used)
What you’ll need to make one of these delicious flat bread pizzas…
Ingredients:
- 1 flatbread/lavach bread or any whole grain flatbread
- 4 tbsp pizza or pasta sauce of choice
- 2 tbsp parmesan cheese
- 1 cup from a frozen bag roasted onions and mixed peppers, I love the Trader Joe’s brand, but any market has their own brand.
- ground pepper and sea salt to taste
- 2 tsp good quality olive oil (for after pizza is baked)
Simple and easy to prepare…
Directions:
- Preheat oven to package instructions.
- In a medium nonstick pan, Sauté veggies in oil or cooking spray until warmed.
- Lay foil on a cookie sheet, place flatbread only in oven for about 2-3 minutes. Just until you see it’s crisping up just a little.
- Take out and layer all ingredients starting with the sauce and ending with the cheese.
- Bake for another 5-7 minutes or until you see sauce bubbling a little and cheese is melted to the way you like it.
- Take out of oven, drizzle oil over pizza.
- Cut into slices.
Before leaving, check out a couple more recipes that are made with bell peppers…
Italian Sausage and Pepper Hoagies
Print and copy recipe below in recipe box
Flatbread Pizza with Roasted Veggies
Ingredients
- 1 whole wheat flatbread
- 4 tbsp favorite pizza or marinara sauce
- 2 tbsp grated parmesan cheese
- 1 cup frozen or fresh peppers and onions
- ground pepper and salt to taste
- 2 tsp extra virgin olive oil
Instructions
-
1.Preheat oven to package instructions.
2.In a medium nonstick pan, Sauté veggies in oil or cooking spray until warmed.
3.Lay foil on a cookie sheet, place flatbread only in oven for about 2-3 minutes. Just until you see it’s crisping up just a little.
4.Take out and layer all ingredients starting with the sauce and ending with the cheese.
5.Bake for another 5-7 minutes or until you see sauce bubbling a little and cheese is melted to the way you like it.
6.Take out of oven, drizzle oil over pizza.
7.Cut into slices.
Recipe Notes
Enjoy!
Note: calories are approximate depending on what ingredients and products you use.
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Bye for now…
