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Creamy Dreamy Rice Pudding

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Creamy Dreamy Rice Pudding 

Creamy and dreamy is how my kids described this wonderful rice pudding. Try this simple recipe soon for the best creamy dreamy rice pudding  and taste the deliciousness. Enjoy!

 

When in the mood for a comforting and old fashioned dessert, look no further than this creamy dreamy rice pudding recipe.

With a hint of cinnamon and warm vanilla flavor, this is very simple to throw together with pantry ingredients you probably already have on hand.

This particular recipe reminds me so much of the rice pudding we get at diners all around New York. They serve it chilled with a big dollop of whipped cream and a cherry. It’s out of this world delicious. So glad I now make this at home so we can all enjoy creamy dreamy rice pudding anytime we want.

Using an instant rice that only takes one to two minutes to prepare makes for the easiest recipe that’s quick and foolproof. 

Serve warm from the pan or chilled with a dollop of whipped cream. Also great for breakfast with fresh berries on top.  Anyway is the right way with this delicious recipe for creamy dreamy rice pudding.

Creamy Dreamy Rice Pudding

Yields: 4 servings

WHAT ARE THE INGREDIENTS IN THIS DELICIOUS LOOKING RICE PUDDING?

Here are the simple everyday ingredients:

  • 1 3/4 cups cooked long grain white rice, I used Veetee, https://www.veetee.com/us/  discover this great product like I did, it’s fantastic for so many recipes and love how fast it cooks in the microwave. Or, any long grain instant white rice or any cooked white rice.
  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 1/2 tsp sea or kosher salt
  • 1 1/4 tsp vanilla extract
  • 1 egg, lightly beaten
  • 1 tbsp unsalted butter
  • 1/4 tsp cinnamon, more for garnish, optional
  • whipped cream, optional

HOW IS THIS RICE PUDDING PREPARED?

Here are the easy directions:

  1. Cook instant long grain rice in the microwave or according to directions. Fluff up with fork and measure 1 1/2 cups cooked rice. Save the rest for another favorite rice dish.
  2. In a large saucepan, combine the milk, rice, sugar, butter, and salt. Stir and cook over a medium heat. As soon as the mixture starts to thicken, about 5 to 7 minutes, take about 3 tablespoons out and mix with beaten egg to temper the egg. Whisk together then pour back into pan. Whisk fast to incorporate the egg mixture. Continue to cook the rice pudding until it comes to a gentle boil. Keep whisking so it doesn’t burn. When thickened, take off heat and add vanilla. Whisk gently. You can eat warm or let cool. Once cooled. Store in fridge up to 2 days.
  3. If pudding becomes too thick, you can thin out with a few tablespoons of milk.

Print

Creamy Dreamy Rice Pudding

Creamy and dreamy is how my kids described this wonderful rice pudding. Sure to become a family favorite. Enjoy!
Course Dessert
Cuisine American, French, Indian, Italian, Mediterranean
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 234 kcal
Author Pam Beth

Ingredients

  • 1 3/4 cups cooked long grain rice I used Veetee https://www.veetee.com/us/
  • 2 cups whole milk
  • 1/4 cup granulated sugar
  • 1/2 tsp sea or kosher salt
  • 1 1/4 tsp vanilla extract
  • 1 egg lightly beaten
  • 1 tbsp unsalted butter
  • 1/4 tsp cinnamon, more for garnish, optional
  • whipped cream, optional

Instructions

  1. 1.Cook 2 packs Veetee long grain rice in microwave according to directions. Fluff up with fork and measure 1 1/2 cups cooked rice. Save the rest for another favorite rice dish.

    2.In a large saucepan, combine the milk, rice, sugar and salt. Stir and cook over a medium heat. As soon as the mixture starts to thicken, about 5 to 7 minutes, take about 3 tablespoons out and mix with beaten egg to temper the egg. Whisk together then pour back into pan. Whisk fast to incorporate the egg mixture. Continue to cook the rice pudding until it comes to a gentle boil. Add in butter. Keep whisking so it doesn’t burn. When thickened, take off heat and add vanilla. Whisk gently. You can eat warm or let cool. Once cooled. Store in fridge up to 2 days.

Recipe Notes

Note: If pudding becomes too thick, you can thin out with a few tablespoons of milk. 

Thanks for stopping by. I hope you enjoyed today’s featured recipe. Be sure you scroll up to print out the recipe. you can pin this in any recipe on Pinterest to save for later on.

 

Be sure to check back often new recipes go up all the time.

 

Bye for now..💕 

 

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rice pudding

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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