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Flatbread Pizza with Roasted Veggies
Flatbread Pizza with Roasted Veggies is so simple to make and tastes just like you get at your favorite Italian restaurant. I make this at least once or twice a week for lunch. It’s that good!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 whole flatbread
Calories 264 kcal
Ingredients
- 1 whole wheat flatbread
- 4 tbsp favorite pizza or marinara sauce
- 2 tbsp grated parmesan cheese
- 1 cup frozen or fresh peppers and onions
- ground pepper and salt to taste
- 2 tsp extra virgin olive oil
Instructions
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1.Preheat oven to package instructions.
2.In a medium nonstick pan, Sauté veggies in oil or cooking spray until warmed.
3.Lay foil on a cookie sheet, place flatbread only in oven for about 2-3 minutes. Just until you see it’s crisping up just a little.
4.Take out and layer all ingredients starting with the sauce and ending with the cheese.
5.Bake for another 5-7 minutes or until you see sauce bubbling a little and cheese is melted to the way you like it.
6.Take out of oven, drizzle oil over pizza.
7.Cut into slices.