Shortcut Cinnamon Sugar Popcorn
For a quick and easy recipe that is the best of sweet and salty, try this shortcut cinnamon sugar popcorn. Enjoy every crunchy bite!
Here is a recipe that will be just for YOU!
It is beyond easy to make and is so delicious.
Of course, you can make more servings but when you are in the mood for a quick single serve guiltless treat, this one fits the bill.
Play around with the spices if you want it a little spicy, add a pinch of cayenne pepper, if you like it even sweeter, add more sugar.
Anything goes with this popcorn. Best part, you use the microwave popcorn and it cuts the time in half if you were to make this from scratch.
Make a batch soon, I know you will love it!
Shortcut Cinnamon Sugar Popcorn
Yields: 1 serving
Calories: 151
Only five simple everyday ingredients to make a delicious popcorn treat
Ingredients:
- 1 100-calorie pack microwave popcorn
- 1/2-3/4 tsp cinnamon – to taste
- 1/8 tsp ground ginger
- 2-5 tbs water
- 1 tbsp plus 1 tsp granulated sugar, or to taste
Simple and easy steps to make this yummy sweet and salty treat
Directions:
- Preheat oven to 350 degrees; have a cookie sheet lined with non-stick aluminum foil or use a non-stick pan. Parchment paper won’t work for this recipe.
- Prepare popcorn as directed on package.
- Spread your popcorn on the cookie sheet.
- In a small bowl mix together the spices, sugar and start with 2 tbsp. water to make a smooth mixture. You may want to add more water so you have enough to mix in with the popcorn.
- Drizzle the mixture over the popcorn; with clean hands, mix up until all is coated. You can also use two wooden spoons to mix and coat the popcorn.
- Bake for about 15 minutes. Turn the pan around after 7 minutes and toss at least 2- 3 times before the 15 minutes are up. You don’t want to burn or brown the popcorn too dark. If this starts to happen, lower your oven temp.
- Take out of the oven and transfer the popcorn to a large piece of non-stick foil or another cool non-stick pan. Let cool completely. It will start to get crunchy very soon after cooling.
Enjoy the sweet and salty deliciousness!
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Shortcut Cinnamon Sugar Popcorn
Ingredients
- 1 100-calorie pack microwave popcorn
- 1/2-3/4 tsp ground cinnamon
- 1/8 tsp ground ginger
- 2-5 tbsp cold water
- 1 tbsp plus 1 tsp granulated sugar, or to taste
Instructions
-
1.Preheat oven to 350 degrees; have a cookie sheet lined with non-stick aluminum foil or use a non-stick pan. Parchment paper won’t work for this recipe.
2.Prepare popcorn as directed on package.
3.Spread your popcorn on the cookie sheet.
4.In a small bowl mix together the spices, sugar and start with 2 tbsp. water to make a smooth mixture. You may want to add more water so you have enough to mix in with the popcorn.
5.Drizzle the mixture over the popcorn; with clean hands, mix up until all is coated. You can also use two wooden spoons to mix and coat the popcorn.
6.Bake for about 15 minutes. Turn the pan around after 7 minutes and toss at least 2- 3 times before the 15 minutes are up. You don’t want to burn or brown the popcorn too dark. If this starts to happen, lower your oven temp.
7.Take out of the oven and transfer the popcorn to a large piece of non-stick foil or another cool non-stick pan. Let cool completely. It will start to get crunchy very soon after cooling. ENJOY!
Crunchy yum!
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Bye for now!
