Thanks to my sweetest friend Regina for sharing this delicious and refreshing fresh fruit salsa recipe!

A note from Regina– I have been seeing this recipe a lot lately and thought that I would share my version.

 These few key ingredients come together fabulously to create a delectable, refreshing side dish as well as a dessert.

Nice to serve with cinnamon pita chips as a snack. Makes a great breakfast over cereal, waffles or oatmeal.

Fresh Fruit Salsa

Yields: About 4 side servings

Calories: 72

What you’ll need to make fresh fruit salsa…

Ingredients:

• 2 tbsp. apricot or raspberry jam
• 2 tbsp fresh orange juice
• 1 granny smith apple
• 2 kiwis
• 2 cups fresh strawberries

Here’s how to make fresh fruit salsa…

Directions:

1. Hull strawberries and chop. I like to use a hard boil egg slicer to begin the chopping process. Add to a medium mixing bowl.
2. Peel and chop the kiwi. Add to bowl.
3. Peel and chop the apple in the same small size as the kiwi and strawberries. Add to bowl.
4. Mix together the jam and orange juice, then stir into fruit.
5. Refrigerate for about an hour or more. *Store in fridge up to 2 days.

Enjoy the freshness! 

Thanks for stopping by today. I hope you enjoy this refreshing fresh fruit salsa.

Please stop by again soon. There’s so many more recipes to see both sweet and savory. New ones too.
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Bye for now…