Fresh Fruit Salsa- Thanks to my sweetest friend Regina for sharing this delicious and refreshing recipe!
A note from Regina– I have been seeing this recipe a lot lately and thought that I would share my version. These few key ingredients come together fabulously to create a delectable, refreshing side dish as well as a dessert. Nice to serve with cinnamon pita chips as a snack. Makes a great breakfast over cereal, waffles or oatmeal.
Fresh Fruit Salsa
Yields: About 4 side servings
Calories: 72
Ingredients:
- 2 tbsp. apricot or raspberry jam
- 2 tbsp fresh orange juice
- 1 granny smith apple
- 2 kiwis
- 2 cups fresh strawberries
Directions:
- Hull strawberries and chop. I like to use a hard boil egg slicer to begin the chopping process. Add to a medium mixing bowl.
- Peel and chop the kiwi. Add to bowl.
- Peel and chop the apple in the same small size as the kiwi and strawberries. Add to bowl.
- Mix together the jam and orange juice, then stir into fruit.
- Refrigerate for about an hour or more. *Store in fridge up to 2 days.
Enjoy the freshness!
Fresh Fruit Salsa
This refreshing recipe is so simple to throw together. Great as a side dish, snack or wonderful over cereal, yogurt and pancakes.
Prep Time 10 minutes
chilling 1 hour
Servings 4 servings
Calories 72 kcal
Ingredients
- 2 tbsp apricot, raspberry or strawberry jam
- 2 tbsp fresh orange juice
- 1 large granny smith apple
- 2 small to medium kiwis
- 2 cups fresh strawberries
Instructions
-
1.Hull strawberries and chop. I like to use a hard boil egg slicer to begin the chopping process. Add to a medium mixing bowl.
2.Peel and chop the kiwi. Add to bowl.
3.Peel and chop the apple in the same small size as the kiwi and strawberries. Add to bowl.
4.Mix together the jam and orange juice, then stir into fruit.
5.Refrigerate for about an hour or more.
Recipe Notes
Enjoy!
