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Fresh Fruit Salsa

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Fresh Fruit Salsa- Thanks to my sweetest friend Regina for sharing this delicious and refreshing recipe! 

A note from Regina– I have been seeing this recipe a lot lately and thought that I would share my version.  These few key ingredients come together fabulously to create a delectable, refreshing side dish as well as a dessert.  Nice to serve with cinnamon pita chips as a snack. Makes a great breakfast over cereal, waffles or oatmeal.

 

Fresh Fruit Salsa

Yields: About 4 side servings

Calories: 72

 

 

 

Ingredients:

  • 2 tbsp. apricot or raspberry jam
  • 2 tbsp fresh orange juice
  • 1 granny smith apple
  • 2 kiwis
  • 2 cups fresh strawberries

Directions:

  1. Hull strawberries and chop. I like to use a hard boil egg slicer to begin the chopping process. Add to a medium mixing bowl.
  2. Peel and chop the kiwi. Add to bowl.
  3. Peel and chop the apple in the same small size as the kiwi and strawberries. Add to bowl.
  4. Mix together the jam and orange juice, then stir into fruit.
  5. Refrigerate for about an hour or more. *Store in fridge up to 2 days. 

Enjoy the freshness! 

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Fresh Fruit Salsa

This refreshing recipe is so simple to throw together. Great as a side dish, snack or wonderful over cereal, yogurt and pancakes. 

Course Breakfast, Dessert, Side Dish, Snack
Cuisine American, French, Mediterranean, Mexican
Keyword fresh fruit, fruit salsa, salsa
Prep Time 10 minutes
chilling 1 hour
Servings 4 servings
Calories 72 kcal
Author Regina

Ingredients

  • 2 tbsp apricot, raspberry or strawberry jam
  • 2 tbsp fresh orange juice
  • 1 large granny smith apple
  • 2 small to medium kiwis
  • 2 cups fresh strawberries

Instructions

  1. 1.Hull strawberries and chop. I like to use a hard boil egg slicer to begin the chopping process. Add to a medium mixing bowl.

    2.Peel and chop the kiwi. Add to bowl.

    3.Peel and chop the apple in the same small size as the kiwi and strawberries. Add to bowl.

    4.Mix together the jam and orange juice, then stir into fruit.

    5.Refrigerate for about an hour or more.

Recipe Notes

Enjoy!

 

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Fruits

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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