Easy Crispy Pantry Peach Cobbler
This delightful easy crispy pantry peach cobbler dessert has been adored by family and friends for many years. Spoon some up and dig in, enjoy!
This is such an easy recipe to make; you probably have all or most of the ingredients in your pantry and fridge.
It’s a family favorite that’s a sweet one but not too sweet. Just perfect in my book.
This recipe for easy crispy pantry peach cobbler is quick and simple to make any weeknight or for an impromptu dessert for unexpected guests.
Sonetimes I have this cold for breakfast with some plain yogurt on top.
It’s really a great, no frills recipe that never disappoints. Totally scrumptious!
I hope you give it a try and enjoy!
Easy Crispy Pantry Peach Cobbler
Yields: 9 servings
Nutrition: calories 161, fat 4 g
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What Ingredients Go Into Making This Easy Crispy Pantry Peach Cobbler
canned sliced peaches in juice — no sugar added
raisins, dried cranberries or dried currants — my cobbler is made with currants
ground cinnamon or cinnamon stick that can simmer in liquid then taken out
unsalted butter
light or dark brown sugar
orange zest
fresh orange juice
vanilla extract
fine sea or kosher salt
corn flakes, crunched up a little
light vanilla bean ice-cream or vanilla Greek yogurt, optional
full printable recipe with amounts below in recipe card
How To Make This Delicious Looking Cobbler…
Easy Directions:
- Preheat oven to 400 degrees.
- Have an 8 X 8 baking pan ready that has been misted with cooking spray.
- Drain the liquid from the can of peaches and pour into a small saucepan. Place peaches in a baking pan and cut into smaller pieces. Set aside.
- In the small saucepan that has the peach liquid, add the cinnamon, 2 tbsp of dried fruit, orange zest, orange juice and pinch of salt.
- Simmer uncovered for about 4 minutes until the liquid reduces a bit. Pour over the peaches.
- In a separate small saucepan, melt butter on a low heat. Swirl the pan around to brown the butter ever so slightly.
- Do not brown too much or it will taste burnt. Take off the heat and add in the vanilla extract. Now pour in the Corn Flakes and coat completely.
- Pour this mixture over the peaches, sprinkle the brown sugar and bake for about 15-20 minutes or until the topping is crisp and golden.
- This is best enjoyed when served hot out of the oven. You can let it sit to cool off for a few minutes if you want. Spoon out into dessert dishes and dig in!
Enjoy the peachy deliciousness!
Easy Crispy Pantry Peach Cobbler
Easy Crispy Pantry Peach Cobbler - A delightful dessert that's adored by family and company too. Bake one up soon then taste the deliciousness and enjoy!
Ingredients
- 15 ounce can sliced peaches in juice — no sugar added
- 2-2 1/2 tbsp raisins, dried cranberries or dried currants — my cobbler is made with currants
- 1/2 tsp cinnamon
- 2 1/2 tbsp unsalted butter
- 2 1/2 tbsp light or dark brown sugar
- 1 tbsp orange zest
- 2 tbsp fresh orange juice
- 1 tsp vanilla extract
- 1/4 tsp fine sea or kosher salt
- 1 1/2 cups Corn flakes, crunched up a little
- 1 scoop light vanilla bean ice-cream or vanilla Greek yogurt — optional
Instructions
-
1.Preheat oven to 400 degrees.
2.Have an 8 X 8 baking pan ready that has been misted with cooking spray.
3.Drain the liquid from the can of peaches and pour into a small saucepan. Place peaches in a baking pan and cut into smaller pieces. Set aside.
4.In the small saucepan that has the peach liquid, add the cinnamon stick, 2 tbsp of dried fruit, orange zest, orange juice and pinch of salt.
5.Simmer uncovered for about 4 minutes until the liquid reduces a bit. Take out the cinnamon stick and pour over the peaches.
6.In a separate small saucepan, melt butter on a low heat. Swirl the pan around to brown the butter ever so slightly. Do not brown too much or it will taste burnt. Take off the heat and add in the vanilla extract. Now pour in the Corn Flakes and coat completely.
7.Pour this mixture over the peaches, sprinkle the brown sugar and bake for about 15-20 minutes or until the topping is crisp and golden.
8.This is best enjoyed when served hot out of the oven. You can let it sit to cool off for a few minutes if you want. Spoon out into dessert dishes and ENJOY!
Peachy Yum!
