2 Ingredient Rolo Sugar Cookies
This is probably the easiest recipe on my blog. These 2 Ingredient Rolo Sugar Cookies come out tasting so delicious. Fun to make with the kids too.
Sometimes we want a fresh baked cookie and we are just not in the mood to take out all the ingredients and mix them up.
That’s how I felt the other day.
My son Josh and I wanted a homemade cookie but, didn’t want to start a whole recipe.
Well, prepacked cookie dough to the rescue!
I always have a package of cookie dough in the fridge, the ones that are already cut into cookie rounds and the cookie dough in the long roll.
This time around, I really wanted the quickest way to make cookies and we used the cookie dough rounds.
We had a bag of mini Rolo candies that we got at the movies that we didn’t finish. That’s a first.
Anyway, my son had the idea to combine the two. Oh yea, turned out to be a delicious idea.
These came out so good!
Little cookie gems.
You can bake as many or as little as you’d like.
That’s another good thing about prepackaged cookies.
Just wrap any unused cookie dough up then put back in the fridge or freeze for another time.
We used the whole 24 package and cut each in half to make 48 mini cookies.
You know, a pop in your mouth cookie. Maybe a two bite cookie, there is that Rolo in the middle. LOL.
Hoping you enjoy making and eating these 2 ingredient Rolo cookies as much as my son and I do.
2 Ingredient Rolo Sugar Cookies
Yields: 48 cookies
Nutrition: calories 40, fat 2 g, carbs 4.8 g, fiber 0.1 g, sugars 2 g, sodium 2 mg, protein 0.3 g
Ingredients:
- 1 package Pillsbury or store brand sugar cookie dough (24 count, the cookie dough rounds)
- 48 mini Rolo candies
2 Ingredient Rolo Sugar Cookies
That’s right, only two simple ingredients to make these cookies. Bake some up and enjoy every yummy bite!
Ingredients
- 1 24 count package Pillsbury or store brand sugar cookies
- 48 mini individual Rolo candies
Instructions
-
1.Preheat oven to 350 degrees, line a few cookies sheets with parchment paper. ( You must use parchment paper for this recipe.)
2.Cut each cookie dough in half and roll each one up into a ball. Gently press each cookie just a little. Do not flatten.
3.Bake for about 7 to 11 minutes until lightly golden, try not to over bake.
4.Let cool for just one minute and gently press one Rolo into each center of a cookie. Place back in the oven for 30 seconds to one minute, just until you see the Rolo looks a little glossy. Take out. Let cool.
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Bye for now…💕
