That’s right, only two simple ingredients to make these cookies. Bake some up and enjoy every yummy bite!
Sometimes we want a fresh baked cookie and we are just not in the mood to take out all the ingredients and mix them up. That’s how I felt the other day. My son Josh and I wanted a homemade cookie but, didn’t want to start a whole recipe. Well, prepacked cookie dough to the rescue! I always have a package of cookie dough in the fridge, the ones that are already cut into cookie rounds. We had a bag of mini Rolo candies that we got at the movies and didn’t finish them. My son had the idea to combine the two. Oh yea! These are soooo good! Little cookie gems. Bake as many or as little as you like. That’s another good thing about prepackaged cookies. Wrap them up put back in the fridge or freeze for another time.
2 Ingredient Rolo Sugar Cookies
Yields: 48 cookies
Nutrition: calories 40, fat 2 g, carbs 4.8 g, fiber 0.1 g, sugars 2 g, sodium 2 mg, protein 0.3 g
Ingredients:
- 1 package Pillsbury or store brand sugar cookie dough (24 count)
- 48 mini Rolo candies
2 Ingredient Rolo Sugar Cookies
That’s right, only two simple ingredients to make these cookies. Bake some up and enjoy every yummy bite!
Ingredients
- 1 24 count package Pillsbury or store brand sugar cookies
- 48 mini individual Rolo candies
Instructions
-
1.Preheat oven to 350 degrees, line a few cookies sheets with parchment paper. ( You must use parchment paper for this recipe.)
2.Cut each cookie dough in half and roll each one up into a ball. Gently press each cookie just a little. Do not flatten.
3.Bake for about 7 to 11 minutes until lightly golden, try not to over bake.
4.Let cool for just one minute and gently press one Rolo into each center of a cookie. Place back in the oven for 30 seconds to one minute, just until you see the Rolo looks a little glossy. Take out. Let cool.
