↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

2 Ingredient Rolo Sugar Cookies

Share
Pin
Tweet
Jump to Recipe

2 Ingredient Rolo Sugar Cookies

This is probably the easiest recipe on my blog. These 2 Ingredient Rolo Sugar Cookies come out tasting so delicious. Fun to make with the kids too. 

Sometimes we want a fresh baked cookie and we are just not in the mood to take out all the ingredients and mix them up.

That’s how I felt the other day.

My son Josh and I wanted a homemade cookie but, didn’t want to start a whole recipe.

Well, prepacked cookie dough to the rescue!

I always have a package of cookie dough in the fridge, the ones that are already cut into cookie rounds and the cookie dough in the long roll.

This time around, I really wanted the quickest way to make cookies and we used the cookie dough rounds. 

We had a bag of mini Rolo candies that we got at the movies that we didn’t finish. That’s a first.

Anyway, my son had the idea to combine the two. Oh yea, turned out to be a delicious idea. 

These came out so good!

Little cookie gems.

You can bake as many or as little as you’d  like.

That’s another good thing about prepackaged cookies.

Just wrap any unused cookie dough up then put back in the fridge or freeze for another time.

We used the whole 24 package and cut each in half to make 48 mini cookies.

You know, a pop in your mouth cookie. Maybe a two bite cookie, there is that Rolo in the middle. LOL.

Hoping you enjoy making and eating these 2 ingredient Rolo cookies as much as my son and I do. 

2 Ingredient Rolo Sugar Cookies

Yields: 48 cookies

Nutrition:  calories 40, fat 2 g, carbs 4.8 g, fiber 0.1 g, sugars 2 g, sodium 2 mg, protein 0.3 g

Here’s the 2 ingredient Rolo sugar cookies recipe…


Ingredients:

  • 1 package Pillsbury or store brand sugar cookie dough (24 count, the cookie dough rounds)
  • 48 mini Rolo candies
  • Full recipe is below in the recipe card

Print

2 Ingredient Rolo Sugar Cookies

That’s right, only two simple ingredients to make these cookies. Bake some up and enjoy every yummy bite!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings 48 cookies
Calories 40 kcal
Author Pam Beth

Ingredients

  • 1 24 count package Pillsbury or store brand sugar cookies
  • 48 mini individual Rolo candies

Instructions

  1. 1.Preheat oven to 350 degrees, line a few cookies sheets with parchment paper. ( You must use parchment paper for this recipe.)

    2.Cut each cookie dough in half and roll each one up into a ball. Gently press each cookie just a little. Do not flatten.

    3.Bake for about 7 to 11 minutes until lightly golden, try not to over bake.

    4.Let cool for just one minute and gently press one Rolo into each center of a cookie. Place back in the oven for 30 seconds to one minute, just until you see the Rolo looks a little glossy. Take out. Let cool.

Thanks for stopping by today. I hope you enjoyed the featured recipe. You can pin this and any of your recipes on Pinterest to save for later on. Stop back again soon, there’s so many more recipes to see both sweet and savory and new one will be going up too. 

Bye for now…💕

 

Share
Pin
Tweet

Sugar Cookies

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.