Easy Cajun Cheese Crackers

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Easy Cajun Cheese Crackers

Here’s a really delicious and simple way to make a full of flavor cracker. The recipe also happens to be gluten free, keto, low carb, and wheat free. You won’t believe how good these these Easy Cajun Cheese Crackers are and so easy to make, it’s a staple recipe in my house. Everyone loves these crackers!

 

This is my newest recipe for Easy Cajun Cheese Crackers…

You don’t have to be following any kind of diet or way of eating to enjoy these cheesy, crunchy crackers. Whenever I serve them to my family or when company comes to visit, they get eaten up right away. After making the recipe again just a few weeks ago, I knew it had to be on my blog.

Friends and family love these..

A friend from out of town came to visit. We planned a little luncheon with a few of our other friends.

I ran to the market and picked up a few prepacked snacks to serve.

I picked up some fresh veggies such as carrots, celery, broccoli, grape tomatoes, cucumbers and whatever else that looked fresh along with the ingredients to make a few dips along with lots of fresh fruits to make make up a fresh fruit platter.

The one thing that was missing was a few homemade recipes that I knew my friends would expect from me. I’m always happy to bake and make some special treats for them when we all get together.

Cheese crackers everyone will love..

Everyone always knows I will have a dessert made but, this time there were these delicious homemade crackers too.

(I will post the recipe that was served for dessert and all the other dishes that were served too.)

It happen to be a very hot and humid day here on Long Island. The whole week was that way.

Originally I was going to serve the lunch by our new pool that I was very proud to show them. But, being so hot and humid, no one would be able to take the heat that day and the food wouldn’t be safe in the heat, even if it was in the shade.

My friends appreciated that the food was served inside and gave them an option if they still wanted to go swimming or just rest on a pool lounge, we could go outside after we were done.

As it turns out, no one wanted to go swimming so we sat in the air conditioned house which was delightful. We looked at the pool while we were eating, LOL.

What a wonderful and relaxing luncheon for dear friends that were getting together to relax, eat good food and just catch up with what was going on with each of us and our loved ones.

The day was a big success and everyone went home happy with a full belly.

Now, on to the most delicious Easy Cajun Cheese Crackers recipe. 

Easy Cajun Cheese Crackers

Recipe yields: 24 nice size round crackers

Nutrition: calories 43, fat 3.3 g, sat fat 2.2 g, carbs 0.3 g, fiber 0 g, sugars 0 g, protein 3.3 g

WW Smart Points: 2 – WW Points Plus: 1

 

 

 

 

 

 

 

What’s In This Recipe For Easy Cajun Cheese Crackers

 

Ingredients:

• Shredded cheeses, I used cheddar, If you want a these crackers to have an added zing of spice, you can mix in some pepper jack cheese
• Shredded Parmesan cheese
• Cajun Spice of choice, I used this one I found at the grocery store and a little bit cheaper on Amazon, McCormick Gourmet Cajun Seasoning 
• Dried Oregano 
• Fresh or dried parsley
• Optional, a pinch of coarse sea or kosher salt, taste before adding to the mixture for best results 
• Full printable recipe with amounts are below in the recipe box

Supplies needed:

• Rimmed cookie sheet or baking sheet pan
• Parchment Paper
• Medium to large cookie scoop

 

 

 

How Are These Easy Cajun Cheese Crackers Made

You will love how easy-peasy this recipe is

 

Directions:

1. Preheat oven to 350 degrees. Line baking sheet with parchment paper.
2. Mix the cheeses, Cajun seasoning, oregano, and either dried or fresh parsley together. Mix gently but make sure everything is incorporated.
3. Using an ice cream scoop so that each cracker is the same size. Scoop out and even off the scoop when filled.
4. Drop each scoop onto the parchment lined baking sheet.
5. Bake for 5-10 minutes or until lightly browned and crispy. Try not to burn these yummy crackers. Let cool for a few minutes. Then transfer to a serving plate or bowl. Best when eaten the same day or the crackers can be stored up to 2 days in the fridge in a sealed container or 1 day sealed on the counter.
6. Full printable recipe with amounts are below in the recipe box

Enjoy the crispy cheesy deliciousness!

 

 

 

                                                                                                    

 

 

Here are a few more recipes served that day

Easy Cucumber Dip

 

 

 

Chunky White Bean Avocado Dip

 

 

 

Chickpea Veggie Salad

 

 

Shortcut Asian Pasta Salad

 

Here’s a photo of the fresh crudité that was perfect for dips and just for munching on. I also put out some crackers. 

Dip in photo was just sour cream and onion soup mix. Only those two ingredients to make a classic onion dip.

 

 

For dessert….

My wonderful friends all insisted on bringing a dessert. I took a photo of the fruit salad. I made a simple and cool dessert that was a huge hit and perfect for a very hot summer day.

 4 Ingredient Super Cool Pie

Totally luscious!

 

 

Print full recipe with amounts in the recipe box below

 

Here’s the beautiful fruit salad

 

 

Thanks for stopping by. I hope you enjoyed all the recipes posted today. Be sure to print out the featured recipe for Easy Cajun Cheese Cracker above. To save any of your favorite recipes, you can pin on Pinterest. It’s a great way to save recipes for later on. Please stop back again soon. There are so many more recipes to see here on the blog and new ones too.

Bye for now…

 

 

 

 

 

 

 

Highlighted spice is one I used for this and other recipes. It’s only a suggestion.