4 Ingredient Super Cool Pie

I call this a super cool pie because it’s so easy to make and it’s cool and luscious when finished chilling in the fridge. It’s everyone’s favorite in my home and bet will become a favorite around your home too.

Best part about this pie recipe is it’s so versatile. You can use any flavor of your favorite brand of gelatin. I also counted the cold water and boiling water along with the three ice cubes as one ingredient. Well, they are! LOL!  For this recipe that’s pictured I used this super cool new flavor called “Fusion Melon” But, find your favorite flavor and go ahead and enjoy! Try a new flavor each time you make this easy-peasy pie recipe. Some other flavors that are great would be strawberry and lemon. I have made so many flavors it’s hard to count. Use two colors for a two tone pie. Have fun and enjoy the super cool lusciousness!   

4 Ingredient Super Cool Pie

Yields: about 8 slices

Nutrition: calories 102.5, fat 3.1 g

Ingredients:

• 3 ounce package gelatin, Jell-O Melon Fusion was used for this recipe
• 1/2 cup cold water
• 3 to 4 large ice cubes
• 2/3 cup boiling water, measured in a heat proof measuring cup is best, I used Pyrex 
• 8 ounce tub plus another 1/2 cup non dairy whipped topping, thawed such as Cool Whip,
• 1 store bought graham cracker pie crust

Perfection!

Directions:

1. In a large heat proof bowl,(these are the bowls I have been using for many years, they are basic and fantastic) add  boiling water to the gelatin mix.
2. Mix together until gelatin is completely dissolved.
3.  Add the ice and cold water, mix until gelatin starts to thicken. Remove any pieces of ice. 
4. Add the tub of whipped topping and whisk gently until combined.
5.  Spread into the crust. Smooth out.
6. Place in freezer for only 15 minutes then, take out and add remaining 1/2 cup whipped topping. Smooth then refrigerate at least 4 hours, or until set. If needed right before serving, place back in freezer for about 10 minutes then slice up! 

Enjoy the super cool deliciousness! 

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4 Ingredient Super Cool Pie

I call this a super cool pie because it’s so easy to make and it’s cool and luscious when finished chilling in the fridge. It’s everyone’s favorite in my home and bet will become a favorite around your home too.

Course Dessert, No-Bake Desserts

Cuisine American, Southern, Tropical

Keyword Cool Whip, gelatin, Jell-O Gelatin, no bake pie

chilling time 4 hours

Servings 8 slices

Calories 102 kcal

Author Pam

Ingredients

• 3 ounces package gelatin (I used Jell-O Melon Fusion for this recipe
• 1/2 cup cold water
• 3 to 4 large ice cubes
• 2/3 cup boiling water, use a heat proof measuring cup
• 8 ounce tub Cool Whip or any brand non dairy topping, thawed
• 1 store bought graham cracker crust
• 1/2 cup Cool whip for topping

Instructions

1. 1.In a large heat proof bowl, add bowling water to the gelatin mix.

   2.Mix together until gelatin is completely dissolved.

   3. Add the ice and cold water, mix until ice cubes melt.

   4.Add the whipped topping and whisk gently until combined.

   5. Spread into the crust and top with remaining whipped topping.

   6.Place in freezer for only 15 minutes then, add on 1/2 cup thawed whipped topping. Smooth and refrigerate at least 4 hours, or until set. If needed right before serving, place back in freezer for about 10 minutes then slice up! 

Wait! Before you leave, check out another yummy no bake dessert, it’s also so yummy! 

Creamy Dreamy No Bake Cheesecake

Pin to save these gems for later! 

Cool, creamy, and oh so luscious, enjoy!

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