4 Ingredient Super Cool Pie

I call this a 4 ingredient super cool pie because it’s super easy to make and it’s cool and luscious when finished chilling in the fridge. It’s a favorite with my family and hope it will with yours too. Enjoy!

The best part about this pie recipe is it’s so versatile.

You can use any flavor of your favorite brand of gelatin.

I also counted the cold water and boiling water along with the three ice cubes as one ingredient. Well, they are! LOL!

For this recipe that’s pictured I used this super cool new flavor called “Fusion Melon” But, find your favorite flavor and go ahead and enjoy your way.

Try a new flavor each time you make this easy-peasy pie recipe.

Some other flavors that are great would be strawberry and lemon.

I have made so many flavors it’s hard to count.

Use two colors for a two tone pie. Now that’s cool.

Have fun and enjoy the super cool lusciousness!

4 Ingredient Super Cool Pie

Yields: about 8 slices

Nutrition: calories 102.5, fat 3.1 g

What Goes Into Making This 4 Ingredient Super Cook Pie…

Here’s the Simple Ingredients:

•  3 ounce package gelatin, Jell-O Melon Fusion was used for this recipe, any flavor works
• 1/2 cup cold water
•  3 to 4 large ice cubes
• 2/3 cup  boiling water, measured in a heat proof measuring cup is best 
•  8 ounce tub plus another 1/2 cup non dairy whipped topping, thawed such as Cool Whip
• store bought graham cracker pie crust
• full printable recipe with amounts down below in recipe box

Perfection!

How Is This Super Cool Pie Made?

Here’s The Easy Directions:

1. In a large heat proof bowl,(these are the bowls I have been using for many years, they are basic and fantastic) add  boiling water to the gelatin mix.
2. Mix together until gelatin is completely dissolved.
3.  Add the ice and cold water, mix until gelatin starts to thicken. Remove any pieces of ice.
4. Add the tub of whipped topping and whisk gently until combined.
5.  Spread into the crust. Smooth out.
6. Place in freezer for only 15 minutes then, take out and add remaining 1/2 cup whipped topping. Smooth then refrigerate at least 4 hours, or until set. If needed right before serving, place back in freezer for about 10 minutes then slice up!

Print

4 Ingredient Super Cool Pie

I call this a super cool pie because it’s so easy to make and it’s cool and luscious when finished chilling in the fridge. It’s everyone’s favorite in my home and bet will become a favorite around your home too.

Course Dessert, No-Bake Desserts

Cuisine American, Southern, Tropical

Keyword Cool Whip, gelatin, Jell-O Gelatin, no bake pie

chilling time 4 hours

Servings 8 slices

Calories 102 kcal

Author Pam

Ingredients

• 3 ounces package gelatin (I used Jell-O Melon Fusion for this recipe
• 1/2 cup cold water
• 3 to 4 large ice cubes
• 2/3 cup boiling water, use a heat proof measuring cup
• 8 ounce tub Cool Whip or any brand non dairy topping, thawed
• 1 store bought graham cracker crust
• 1/2 cup Cool whip for topping

Instructions

1. 1.In a large heat proof bowl, add bowling water to the gelatin mix.

   2.Mix together until gelatin is completely dissolved.

   3. Add the ice and cold water, mix until ice cubes melt.

   4.Add the whipped topping and whisk gently until combined.

   5. Spread into the crust and top with remaining whipped topping.

   6.Place in freezer for only 15 minutes then, add on 1/2 cup thawed whipped topping. Smooth and refrigerate at least 4 hours, or until set. If needed right before serving, place back in freezer for about 10 minutes then slice up! 

Wait! Before you leave, check out a few more yummy no bake desserts. All are so easy to make and oh so delish!

Creamy Dreamy No Bake Cheesecake

No Bake Banana Split Cake

Chocolate Pudding Pie

Thanks for dropping by today! I hope you enjoyed the featured recipes. To save and collect any favorite recipes, you can pin on Pinterest. It’s a great way of saving for later on.

Before leaving, don’t forget to scroll up to print and copy todays yummy recipe for the super delicious pie. Please stop back again soon, there’s so many more recipes to see both sweet and savory, new ones too. 

        Bye for now..