Easy Bisquick Chocolate Chip Cookies

Easy Bisquick Chocolate Chip Cookies

 These Easy Bisquick Chocolate Chip Cookies come together in just a few minutes and bake up to be a fabulous cookie I’m sure everyone will adore. Also, these cookies come out nice and big! 

 

 

I am the biggest Bisquick fan.

I call it my favorite ingredient.

You can make so many recipes using Bisquick.

You can make different kinds of scones, to pot pies and of course cookies plus a whole lot more. Here are a few of my own recipes using my favorite ingredient.

Bisquick Cheesy Kale Quiche

Bisquick Blueberry Lemon Scones

Shortcut Meatball Pot Pie Casserole

 

I consider this a shortcut recipe because it’s a one bowl recipe that comes together in just a few minutes. 

 

Easy Bisquick Chocolate Chip Cookies

Yield: about 16 large cookies

Serving Size: 1 large cookie

 

 

 

At a glance, what are the 6 ingredients to make a batch of easy Bisquick chocolate chip cookies?

 

Here are the 6 simple ingredients:

• 1 stick or 1/2 cup salted butter, softened
•  1 cup packed light brown sugar
•  2 1/4 teaspoons vanilla extract
•  1  large egg, lightly beaten
•   2 3/4 cups Bisquick baking mix
•  1 cup semisweet chocolate chips
•    full printable recipe is below in the recipe box

 

How are these yummy looking cookies made?

 

Here are the simple directions:

1. Have two cookies sheets lined with parchment paper and set aside.
2. Preheat oven to 365 degrees
3. In a large mixing bowl, add softened salted butter and smoosh it around. Add in the light brown sugar. Mix until combined. Time to add in the lightly beaten egg. Mix until combined. It may look a little strange, like the butter is in little clumps. This is normal. Now, slowly stir in the star of the show, Bisquick, mix after each time you add more. Mix gently when all is incorporated.  Take a rubber spatula and dig down to the bottom of the batter and make sure all the Bisquick is mixed well into the rest of the batter. Add the chips and gently mix to combine in the batter.  Drop dough on the cookie sheet either using a tablespoon that’s rounded or a cookie scoop. This is the one I used for the recipe today. It’s a 1 1/2 tablespoon stainless steel cookie scoop. You can lightly press down onto each cookie or leave as is. Don’t press hard to make a flat cookie though.
4. Bake about 10 to 12 minutes or until lightly golden brown.
5. Remove cookie sheets and let the cookies sit on the cookie sheet for about 5 minutes. Then, place each cookie on a cooling rack and let cool down. You can eat them slightly warm or let cool completely.  

 

Enjoy the cookie deliciousness 

Wait! Before leaving, I want you to see another cookie recipe that’s also so yummy! They come out pillowy and divine. You can change around the sprinkles for any occasion or leave plain. The cookie is melt in your mouth delicious. 

Bisquick Patriotic Pudding Cookies

 

 

 

 

Print recipe below

Thanks for stopping by today! I hope you enjoyed the featured recipes. Please stop by again soon, there are so many more recipes to see and I’m always posting new ones too. You can pin on Pinterest to save any of your favorite recipes for later on. 

Bye for now…