5 Ingredient Strawberry Tart – Thanks to my dearest friend Regina for sharing her friends recipe with me so I can share with all of you! This strawberry tart is so simple with only 5 ingredients and 5 steps. Tastes divine. Enjoy the deliciousness!
Regina says….My lovely friend Nancy shared this recipe with me a very long time ago. She simply rolls out the dough like a pizza but since I happen to have a tart pan with a removable bottom I use that. I often bring it to family BBQs and I am requested to make two since everyone loves it so much. It is a great flexible dessert that can support any fruit. I often use just strawberries.
5 Ingredient Strawberry Tart
Ingredients:
- Pillsbury sugar cookie dough
- Sliced Strawberries
- 8-oz pkg cream cheese
- 1 tbsp confectioners sugar, or more to taste
- Apricot preserves
Directions:
- Spread cookie dough in a tart pan or roll out onto a cookie sheet. Bake at suggested temperature until golden brown. About 15 minutes. Cool on wire rack.
- Whip cream cheese with sugar using a hand held mixer or stand mixer (These are my two favorites and use them all the time!) Adjust the sugar as desired.
- Spread cream cheese mixture evenly over the cookie base.
- Garnish with whatever fruit is in season. I used strawberries as seen in photo. Slice thin and spread out in a circular pattern over the cream cheese.
- Drizzle melted apricot preserves over fruit. Use a pastry brush to spread.
Enjoy the strawberry deliciousness! 
5 Ingredient Strawberry Tart
This simple fruit tart is versatile enough to switch out any fruit of choice. My favorite is the strawberry one. It's easy to make and is a showstopper of a dessert.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 9
Ingredients
- 1 roll cookie dough, Pillsbury was used in this recipe
- 2-3 cups sliced strawberries, add the amount you want
- 8 ounce package cream cheese
- 1 tbsp powdered sugar, more to taste
- 3 tbsp apricot preserves
Instructions
-
Spread cookie dough in a tart pan or roll out onto a cookie sheet. Bake at suggested temperature until golden brown. About 15 minutes. Cool on wire rack.
Whip cream cheese with sugar. Adjust the sugar as desired.
Spread cream cheese mixture evenly over the cookie base.
Garnish with whatever fruit is in season. I used strawberries as seen in photo. Slice thin and spread out in a circular pattern over the cream cheese.
Drizzle melted apricot preserves over fruit. Use a pastry brush to spread.
Creamy filling with fresh strawberries, yum!
