↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Greek Yogurt Chocolate Chip Snack Cake

Jump to Recipe

Greek Yogurt Chocolate Chip Snack Cake

This rich silky Greek yogurt chocolate chip snack cake is made without any oil or butter. The Greek yogurt adds the most delicate texture to this delicious cake. Enjoy every forkful!

 

This delicious chocolate cake is rich and decadent but, made with no oil or butter.

Instead, I used Greek Yogurt.

This makes for a velvety texture and always a crowd pleaser. Bake this cake today, everyone is going to love it!

 

Greek Yogurt Chocolate Chip Snack Cake

Yields: 9 to 12 servings

🤎 🤎🤎🤎

What you’ll need to make this Greek yogurt chocolate chip snack cake…

 

Ingredients:

  • 1/2 cup all purpose flour
  • 1/2 cup granulated sugar 
  • 1/3 cup light brown sugar, lightly packed
  • 1/2 cup plus 1 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp sea or kosher salt
  • 1 1/2 tsp vanilla extract
  • 1 large or extra large egg, lightly beaten
  • 1/2 cup plain Greek Yogurt mixed with 3  tbsp milk
  • 3/4  cup milk chocolate or semisweet chocolate chips

 

Here’s the easy directions…

 

Directions:

  1. Preheat oven to 350 degrees, spray an 8 x 8 inch square pan, preferably glass pan with cooking spray, set aside.
  2. In a large mixing bowl, using a whisk, combine flour, sugars, cocoa powder, baking powder and salt. Whisk to break up clumps.
  3. In a small to medium mixing bowl, combine egg, yogurt with milk, and vanilla extract. Use a spoon to combine well.
  4. Add wet ingredients into dry and with a rubber spatula, mix until all is combined. Make sure you get all the dry into the wet but try not to over mix the batter. Sprinkle chocolate chips over top of batter.
  5. Spread batter in prepared pan. Use the spatula to even out. Bake for about 20 to 25 minutes. A toothpick should come out with moist to dry crumbs. Try not to over  bake. Let cool for at least 30 minutes before cutting into squares.

Enjoy the cocoa yumminess! 

Before leaving, check out another delicious chocolate cake recipe…

Triple Chocolate Pudding Dump Cake

https://pamsdailydish.com/triple-chocolate-pudding-dump-cake/

Print

Greek Yogurt Chocolate Chip Snack Cake

A rich silky chocolate snack cake made without oil or butter. The Greek yogurt adds the most delicate texture to this delicious cake. Enjoy every forkful!
Course Dessert, Snack
Cuisine American, Greek
Keyword cake, chocolate chip cake, chocolate chips, snack, Snack Cake
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Author Pam Beth

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 cup granulated sugar plus 1/4 cup xylitol or Swerve – You can use all granulated sugar or any sugar
  • 1/3 cup light brown sugar, lightly packed
  • 1/2 cup plus 1 tbsp unsweetened cocoa powder
  • 1/2 tsp baking powder
  • 1/2 tsp sea or kosher salt
  • 1 1/2 tsp vanilla extract
  • 1 large or extra large egg, lightly beaten
  • 1/2 cup plain Greek Yogurt mixed with 3 tbsp milk, I used 2 percent
  • 1/2-3/4 cup milk chocolate or semisweet chocolate chips

Instructions

  1. 1.Preheat oven to 350 degrees, spray an 8 x 8 inch square pan, preferably glass pan with cooking spray, set aside.

    2.In a large mixing bowl, using a whisk, combine flour, sugars, cocoa powder, baking powder and salt. Whisk to break up clumps.

    3.In a small to medium mixing bowl, combine egg, yogurt with milk, and vanilla extract. Use a spoon to combine well.

    4.Add wet ingredients into dry and with a rubber spatula, mix until all is combined. Make sure you get all the dry into the wet but try not to over mix the batter. Sprinkle chocolate chips over top of batter.

    5.Spread batter in prepared pan. Use the spatula to even out. Bake for about 20 to 25 minutes. A toothpick should come out with moist to dry crumbs. Try not to over bake. Let cool for at least 30 minutes before cutting into squares.

Thanks for visiting today. I hope you enjoyed the chocolate deliciousness. Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too. 

To collect and save any of your favorite recipes, pin them on Pinterest. It’s a great way of saving for later on. Don’t forget to scroll up so you can print out todays featured recipe.

Bye for now…

 

 

Share
Pin881
Tweet
881

Chocolate Snack Cake

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Italian Crescent Ring
  • Hot Buttered Rum Cupcakes
  • Reese’s Cracker Bark
  • Chocolate Covered Blueberry Yogurt Clusters
  • Funfetti Confetti Pudding Cake
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Italian Crescent Ring
  • Hot Buttered Rum Cupcakes
  • Reese’s Cracker Bark
  • Chocolate Covered Blueberry Yogurt Clusters
  • Funfetti Confetti Pudding Cake

Categories

Copyright © 2023 · Pam's Daily Dish · All Rights Reserved · Privacy Policy Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.