Crockpot Tuscan Beef Barley Soup
This recipe for Crockpot Tuscan Beef Barley Soup is a family favorite that’s beyond simple to prepare and tastes oh so delectable. Enjoy every last drop!
Soups are a staple in my house. We have soup for dinner at least twice a week and throughout the year.
Especially when I make the soups in my handy dandy crock pot. It’s so easy. No fuss and always delicious.
Here is our newest version of barley soup. This time I added beef. You can easily make it without the meat too.
We happen to have two other barley soups on the blog, one with chicken and one vegetarian. Check them both out and be sure to try this one too.
The meat falls apart and is so tender while the soup is so hearty and tasty.
Grab some crusty bread, or some homemade garlic bread along with a tossed salad to round out the meal. But, it’s just perfect on it’s own too.
Crockpot Tuscan Beef Barley Soup
Yields: 8 servings
🥣 🥣🥣🥣🥣🥣
What you’ll need to make a batch of crockpot tuscan beef barley soup…
Ingredients:
- 1 carton (32 ounces) beef broth
- 1 can (8 ounces) tomato sauce
- 2 cans (14.5 ounces each) diced tomatoes
- 1 1/2cups water
- 1 cup frozen cut green beans
- 2 cups fresh baby carrots
- 1 cup frozen corn
- 1 large onion, either chopped or peeled and left whole
- 1/2 cup chopped fresh red or green pepper
- 1 pound beef stew meat
- 2/3 cup uncooked barley, first rinsed in cold water
- 1/2 tsp ground turmeric
- 1/2 tsp ground black pepper
- 3/4 tsp sea or kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp dried thyme leaves
- 1 tsp grated parmesan cheese over each bowl, optional
Here’s how crockpot Tuscan beef barley soup is made…
Directions:
- Spray a large crockpot with cooking spray or use a plastic liner.
- Place all ingredients in crockpot, cook on high 4 to 5 hours or low for 8 hours. That’s it! Don’t forget the crusty bread.
Enjoy the hearty deliciousness!
Before leaving, check out a few more delicious soup recipes!
Crock Pot Chicken Barley Soup
Instant Pot Pasta Fagioli Soup
Slow Cooker Mushroom Soup
Old Fashioned Chicken and Stars Soup
Simple Root Vegetable Soup
Enjoy all of these wonderful and easy to make soups.
Garlic Bread Made With Crescent Rolls
Here’s another yummy garlic bread recipe to enjoy!
Rustic Parmesan Garlic Bread
Crock Pot Tuscan Vegetable Beef Barley Soup
Ingredients
- 1 32 ounce beef broth
- 8 ounce can tomato soup
- 2 14.5 ounce cans diced tomatoes
- 1 1/2 cups cold water
- 1 cup frozen cut green beans
- 2 cups fresh baby carrots
- 1 cup frozen corn
- 1 large onion either chopped or peeled and left whole
- 1/2 cup chopped fresh red or green pepper
- 1 pound beef stew meat
- 2/3 cup uncooked barley, first rinsed in cold water
- 1/2 tsp ground turmeric
- 1/2 tsp ground black pepper
- 3/4 tsp sea or kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp ground thyme leaves
- parmesan cheese for topping, optional
Instructions
-
1.Spray a large crock pot with cooking spray or use a plastic liner.
2.Place all ingredients in crock pot, cook on high 4 to 5 hours or low for 8 hours. That’s it! Don’t forget the crusty bread. Enjoy!
Totally scrumptious!
Thanks for stopping by today. I hope you enjoy all the featured recipes. Please stop back again soon. There’s so many more recipes to see both sweet and savory. In the meantime, please share with family and friend so they can enjoy too. To save and collect any of your favorite recipes, you can pin on Pinterest. It’s a great way of saving recipes for later on.
Bye for now…
