Crock Pot Tuscan Vegetable Beef Barley Soup – A family favorite that’s beyond simple to prepare and tastes oh so delectable. Enjoy every last drop!

Soups are a staple in my house. We have soup for dinner at least twice a week. And, that for every season. Especially when I make the soups in my handy dandy crock pot. It’s so easy. No fuss and always delicious. Here is our newest version of barley soup. This time I added beef. You can easily make it without the meat too. We happen to have two other barley soups on the blog, one with chicken and one vegetarian. Check them both out and be sure to try this one too. The meat falls apart and is so tender while the soup is so hearty and tasty. Grab some crusty bread, or some homemade garlic bread along with a tossed salad to round out the meal. But, it’s just perfect on it’s own too. 

Crock Pot Tuscan Vegetable Beef Barley Soup

Yields: 8

Ingredients: 

• 1 carton (32 ounces) beef broth
• 1 can (8 ounces) tomato sauce
• 2 cans (14.5 ounces each) diced tomatoes
• 1 1/2cups water
• 1 cup frozen cut green beans
• 2 cups fresh baby carrots
• 1 cup frozen corn
• 1 large onion, either chopped or peeled and left whole
• 1/2 cup chopped fresh red or green pepper
• 1 pound beef stew meat
• 2/3 cup uncooked barley, first rinsed in cold water
• 1/2 tsp ground turmeric
• 1/2 tsp ground black pepper
• 3/4 tsp sea or kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp dried thyme leaves
• 1 tsp grated parmesan cheese over each bowl, optional

Directions:

1. Spray a large crockpot with cooking spray or use a plastic liner.
2. Place all ingredients in crockpot, cook on high 4 to 5 hours or low for 8 hours. That’s it! Don’t forget the crusty bread. 

Enjoy the hearty deliciousness!

Before leaving, check out a few more delicious soup recipes!

Crock Pot Chicken Barley Soup

Instant Pot Pasta Fagioli Soup

Slow Cooker Mushroom Soup

Old Fashioned Chicken and Stars Soup

Simple Root Vegetable Soup

Enjoy all of these wonderful and easy to make soups.

Garlic Bread Made With Crescent Rolls

Here’s another yummy garlic bread recipe to enjoy! 

Rustic Parmesan Garlic Bread

Print

Crock Pot Tuscan Vegetable Beef Barley Soup

A family favorite that’s beyond simple to prepare and tastes oh so delectable. Enjoy every last drop!

Course Dinner, Lunch, Main Course, Main Meal

Cuisine American, Italian

Keyword beef, beef barley soup, crock pot, slow cooker, soup

Servings 8

Author Pam

Ingredients

• 1 32 ounce beef broth
• 8 ounce can tomato soup
• 2 14.5 ounce cans diced tomatoes
• 1 1/2 cups cold water
• 1 cup frozen cut green beans
• 2 cups fresh baby carrots
• 1 cup frozen corn
• 1 large either chopped or peeled and left whole
• 1/2 cup chopped fresh red or green pepper
• 1 pound beef stew meat
• 2/3 cup uncooked barley, first rinsed in cold water
• 1/2 tsp ground turmeric
• 1/2 tsp ground black pepper
• 3/4 tsp sea or kosher salt
• 1/2 tsp garlic powder
• 1/2 tsp ground thyme leaves
• parmesan cheese for topping, optional

Instructions

1. 1.Spray a large crock pot with cooking spray or use a plastic liner.

   2.Place all ingredients in crock pot, cook on high 4 to 5 hours or low for 8 hours. That’s it! Don’t forget the crusty bread. Enjoy! 

Totally scrumptious!

Thanks for stopping by, check back often, there’s new recipes going up all the time! In the meantime, please share with family and friend so they can enjoy also. You can pin these yummy recipes on Pinterest too.