Crescent Rolls Garlic Bread

 Love Garlic Bread? Of course you do! Check this really simple and easy recipe out. You are going to love this crescent rolls garlic bread. Enjoy every crunchy garlicky bite.

 

Who doesn’t love garlic bread? I can’t think of anyone.

It’s my family’s favorite thing to order at any restaurant that has it on the menu.

Now, I make it so simply at home using an old friend, a handy tube of “Crescent Rolls”

Recently when cleaning out my fridge. I saw I had a tube that was going to expire in the next two days.

This is how I came up with this delicious way of making homemade garlic bread. That night, we were having roast chicken for dinner.

I was going to make the standard crescent rolls but thought about trying my hand at garlic bread.

Wow! Not only was this the easiest recipe for homemade garlic bread, it came out even better than I hoped it would. It really  came out so fantastic.

Not kidding when I say, it is better than any restaurant. And, like I said, we love garlic bread from restaurants. Now, when out, it can’t even compare.

I make this recipe at least twice a week and when company comes, they love this bread as well. 

So much so, I make two batches.

Bake one up today, you will know what I’m talking about during your first bite. 

 

 

Crescent Rolls Garlic Bread

Yields: about 8 servings

 

 

 

What you’ll need to make the best crescent rolls garlic bread…

Ingredients:

• 1 tube crescent rolls, I use the reduced fat sometimes, works great.
• 2 tbsp olive oil
• 1-2 tbsp salted butter, I use vegan butter
• garlic powder, I sprinkle to make a light to medium coating. This is to taste. About 1-3 teaspoons.
• 1/2 tsp sea salt
• 1/2 tsp ground pepper
• 1/2 tsp dried oregano
• 1 tbsp parmesan cheese, optional

 

 

 

 

 

How to make the best crescent rolls garlic bread…

 

 

Directions:

1. Preheat oven to 370 degrees, line a cookie sheet with parchment paper. Drizzle 1 teaspoon of olive oil where bread will go.
2. Open can on another piece of parchment paper. With fingers, put all perforated pieces together to make a rectangle. Press together and either roll out with a rolling pin or use your hands to gently stretch to make larger rectangle.
3. Spread butter over dough along with oil and spices.
4. Starting with one of the shorter ends, gently roll up. Place on prepared cookie sheet seam down. Use excess oil to rub over rolled bread.
5. Make  slits in over top of bread. Between 5 and 7.
6. Bake for about 11 to 15 minutes. Turn pan around after 5 minutes. Check after 11 minutes. Try not to burn the bottom. Bake until the top of bread is browned light to medium. Let sit on pan for just a few minutes before cutting.

Enjoy the deliciousness!

 

Baked to perfection

 

Before going, take a look at another recipe with Crescent Rolls, this one is a sweet recipe and it’s just as delicious!

Shortcut Pumpkin Cinnamon Rolls

 

 

 

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