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Crock Pot Tuscan Vegetable Beef Barley Soup
A family favorite that’s beyond simple to prepare and tastes oh so delectable. Enjoy every last drop!
Servings 8
Ingredients
- 1 32 ounce beef broth
- 8 ounce can tomato soup
- 2 14.5 ounce cans diced tomatoes
- 1 1/2 cups cold water
- 1 cup frozen cut green beans
- 2 cups fresh baby carrots
- 1 cup frozen corn
- 1 large onion either chopped or peeled and left whole
- 1/2 cup chopped fresh red or green pepper
- 1 pound beef stew meat
- 2/3 cup uncooked barley, first rinsed in cold water
- 1/2 tsp ground turmeric
- 1/2 tsp ground black pepper
- 3/4 tsp sea or kosher salt
- 1/2 tsp garlic powder
- 1/2 tsp ground thyme leaves
- parmesan cheese for topping, optional
Instructions
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1.Spray a large crock pot with cooking spray or use a plastic liner.
2.Place all ingredients in crock pot, cook on high 4 to 5 hours or low for 8 hours. That’s it! Don’t forget the crusty bread. Enjoy!