↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Old Fashioned Chicken and Stars Soup

Share
Pin604
Tweet
604
Jump to Recipe

Old Fashioned Chicken and Stars Soup

Here’s a childhood recipe from my mom Ruthie. A classic that will be enjoyed by any generation. Old Fashioned Chicken and Stars Soup is warming and delectable. Try this simple recipe and share with the ones you love like my mom did with me and now, I’m sharing with my kids. Sit down, grab a big piece of bread and enjoy!

 

Growing up my mom would open a can of chicken and stars soup when we were sick and were home from school.

That was her special treat when we were feeling bad. Years after that, she started making the soup from scratch.

Once she found the little star pasta, it was an even bigger treat for us knowing this was homemade.

I recently found my mom Ruthie’s recipe. I changed things up a little. She made her own stock. I go the more convenient way and use the cartons of low sodium chicken or veggie stock.

My kids and hubby love my version like I loved my mom Ruthie’s.

She was one special mommy.

This was just one of many of her wonderful recipes.

❤️

Old Fashioned Chicken and Stars Soup

Yields: 4 servings

What you’ll need to make this wonderful soup recipe…

 

Ingredients: 

  • 32 ounces low sodium chicken stock
  • 1 small onion, chopped
  • 2 stalks celery with greens attached, cut into large or small pieces
  • 4-6 raw chicken tenders
  • 1 1/2 cups shredded carrots, I use the carrots already shredded in a bag
  • 1 tsp “Better than Bullion” or 1 packet/cube chicken bullion, Without MSG added.
  • 1/4 tsp ground pepper
  • sea or kosher salt to taste when soup finished cooking
  • 1 cup little star pasta
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder

 

 

Four simple steps to deliciousness…

Directions:

  1. In a large pot, pour stock in and add onion and celery. Cook until boiling. Add in chicken, shredded carrots, bullion, pepper, onion and garlic powder. Bring back to a boil, stir on and off until chicken is fully cooked. (Juices should run clear when cut into each piece)
  2. Take out chicken and shred or slice and put back into the pot. Bring back to a boil.
  3. Add pasta and cook as per package instructions.
  4. Whole cooking time should be under 1 hour. Sometimes as fast as 30 minutes. When chicken and carrots are tender. Your soup is ready to spoon up.
  5. Serve with some warm Challah bread or soft dinner roll.

 

Enjoy a classic

 

Before leaving, here are a few more delicious soup recipes to see…

Instant Pot Pasta Fagioli Soup

Crockpot Tuscan Vegetable Beef Barley Soup

Shortcut Butternut Squash Soup

Print

Old Fashioned Chicken and Stars Soup

Here’s a childhood recipe from my mom Ruthie. A classic that will be enjoyed by any generation. Chicken and Stars Soup, warming and delectable. Try this simple recipe and share with the ones you love like my mom did with me and now, I’m sharing with my kids. Sit down, grab a big piece of bread and enjoy!
Course Appetizer, Classic Recipes, Dinner, Soup
Cuisine American
Keyword chicken soup, classic recipes, soup
Servings 4 servings
Author Pam

Ingredients

  • 32 ounce low sodium chicken stock
  • 1 small onion chopped
  • 2 stalks celery with greens attached, cut into large or small pieces
  • 4-6 raw chicken tenders
  • 1 1/2 cups shredded carrots, I use the carrots already shredded in a bag
  • 1 tsp Better than Bullion” or 1 packet/cube chicken bullion, Without MSG added.
  • 1/4 tsp black pepper
  • •sea or kosher salt to taste when soup finished cooking
  • 1 cup little star pasta
  • 1/2 tsp each onion and garlic powder

Instructions

  1. 1.In a large pot, pour stock in and add onion and celery. Cook until boiling. Add in chicken, shredded carrots, bullion, pepper, onion and garlic powder. Bring back to a boil, stir on and off until chicken is fully cooked. (Juices should run clear when cut into each piece)

    2.Take out chicken and shred or slice and put back into the pot. Bring back to a boil.

    3.Add pasta and cook as per package instructions.

    4.Whole cooking time should be under 1 hour. Sometimes as fast as 30 minutes. When chicken and carrots are tender. Your soup is ready to spoon up.

    5.Serve with some warm Challah bread or soft dinner roll. Enjoy!

Thanks for stopping by. I hope you love this soup as much as my family does.

Scroll up so you can print out the recipe and save it for anytime you want something warming and delicious.

You can easily save any recipe by pinning on Pinterest. It’s a great way to save recipes for later on.

Stop back again soon for more recipes both savory and sweet. 
Bye for now…

Just a bowl of chicken or veggie broth and star pasta is also so delicious…

Share
Pin604
Tweet
604

Chicken Soup

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Homemade Hamburger Recipe
  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.