↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Cold Oven Pork Roast with Sauerkraut

Share
Pin
Tweet

Cold Oven Pork Roast with Sauerkraut

 

Cold Oven Pork Roast With Sauerkraut – A unique way of making a family favorite meal. Check out this melt in your mouth pork roast from my talented friend Regina. An easy-peasy recipe with a delicious side dish too, enjoy!

 

This is a modern version of Regina’s Mother’s sauerkraut recipe. The one extra twist of starting it in the cold oven allows her to prepare the meal the night before, then to call the kids to get dinner started.  They just need to pull it from the refrigerator, take off the top, place it in the oven, then turn it on. Add a splash of color to this dish by adding a bright vegetable such as carrots or asparagus.

Cold Oven Pork Roast with Sauerkraut

Serves 3 – 4 people

Ingredients:

  • 1 1/2 – 2 lb pork roast
  • 16 oz sauerkraut (I used Boars Head from the refrigerator section)
  • 1 large russet potato
  •  sea or kosher salt and pepper to taste

 

 

Directions:

  1. Shred the potato using the large hole section of a cheese grater. Mix into the sauerkraut and spread in a casserole dish.
  2. Make a well in the sauerkraut and place the pork roast in center with the fat on top. This will help keep it moist. Sprinkle with salt and pepper. Cover and place in the refrigerator if you are making it ahead, if not continue with the next instruction.
  3. Place in the oven uncovered. Turn oven on to 350 and set the timer for 1 hour.
  4. Check for doneness after 1 hour. Internal temperature should be 160 degrees. It may need additional time if the casserole dish came directly from the refrigerator. Add 15 minutes and check again.
  5. Let rest for 10 minutes before cutting. Enjoy!

Check out Regina’s “Apple Cinnamon Saute” that goes perfectly with this pork dish. Recipe Here>>>>http://pamsdailydish.com/apple-cinnamon-saute/

 

 

Print

Cold Oven Pork Roast with Sauerkraut

A unique way of making a family favorite meal. Check out this melt in your mouth pork roast from my talented friend Regina. An easy-peasy recipe with a delicious side dish too, enjoy!
Course Main Course
Cuisine American
Cook Time 1 hour 5 minutes
Author Regina

Ingredients

  • 11/2-2 lb pork roast
  • 16 oz sauerkraut Boars Head from the refrigerator section was used in this recipe
  • 1 large russet potato
  • sea or kosher salt and pepper to taste

Instructions

  1. 1.Shred the potato using the large hole section of a cheese grater. Mix into the sauerkraut and spread in a casserole dish.

    2.Make a well in the sauerkraut and place the pork roast in center with the fat on top. This will help keep it moist. Sprinkle with salt and pepper. Cover and place in the refrigerator if you are making it ahead, if not continue with the next instruction.

    3.Place in the oven uncovered. Turn oven on to 350 and set the timer for 1 hour.

    4.Check for doneness after 1 hour. Internal temperature should be 160 degrees. It may need additional time if the casserole dish came directly from the refrigerator. Add 15 minutes and check again.

    5.Let rest for 10 minutes before cutting. Enjoy!

 

 

Share
Pin
Tweet

pork

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Homemade Bagels
  • Low Carb Peanut Butter Chocolate Chip Cookies
  • Classic Frank and Bean Casserole
  • Copycat Joanna Gaines’ Chocolate Chip Cookies
  • No Machine – 3 Step Homemade Cappuccino
Parade Contributor Badge
my foodgawker gallery

Latest Articles

  • Homemade Bagels
  • Low Carb Peanut Butter Chocolate Chip Cookies
  • Classic Frank and Bean Casserole
  • Copycat Joanna Gaines’ Chocolate Chip Cookies
  • No Machine – 3 Step Homemade Cappuccino

Categories

Privacy Policy
Copyright ©2021, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs