Apple Cinnamon Sauté
For a delicious side dish or dessert, try this simple recipe from my dear friend Regina. Enjoy!
Apple Cinnamon Sauté
Ingredients:
Directions:
- Melt butter in pan, then add the apples. Sauté for 10 minutes on medium until the apples begin to soften.
- Add honey, cinnamon and apple pie spice. Stir and cook for another 5 minutes until al dente. Depending on the apples you have chosen you may have to add water along the way. This will keep the apples moist and prevent them from sticking to the pan.
ENJOY!
Check out Regina’s Cold Oven Pork Roast…These apples make the perfect side dish. Recipe Here>>> http://pamsdailydish.com/cold-oven-pork-roast-with-sauerkraut/
Apple Cinnamon Saute
Apples make a fabulous side dish to any pork dinner. By enjoying the natural sweetness with just a pinch of honey it’s not just a lovely dessert but a healthy addition to dinner as well as breakfast over oatmeal and yogurt.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Ingredients
- 4 favorite apples, peeled, cored, and sliced
- 1 tbsp butter or vegan margarine
- 2 tsp honey
- 1/2 tsp cinnamon
- 1/2 tsp apple pie spice
- 1-2 tsp cold water, more if needed
Instructions
-
1.Melt butter in pan, then add the apples. Sauté for 10 minutes on medium until the apples begin to soften.
2.Add honey, cinnamon and apple pie spice. Stir and cook for another 5 minutes until al dente. Depending on the apples you have chosen you may have to add water along the way. This will keep the apples moist and prevent them from sticking to the pan.
Recipe Notes
Enjoy!
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