Berry Banana Funfetti Milkshake
Here’s the most luscious berry banana funfetti milkshake the whole family will enjoy. It’s so easy to whirl up we make this a lot!
You can’t beat a good milkshake.
My family loves going out to our local diner where they happen to make a yummy vanilla and chocolate milkshakes.
I know, sounds so boring but, they just know how to “shake” things up and make a really good one.
It’s kind of expensive though. When the four of us go out for milkshakes we end up spending way too much.
Don’t get me wrong, we still go out for ice cream and frozen yogurt once in a while, but, we have been making our own milkshakes at home recently.
I found it’s so easy to make any flavor at home for a fraction of the cost and to be truthful, ours is just as good or better than the diner.
This one recipe is my husband’s favorite. He likes the combo of strawberry and banana.
I knew I had to jazz it up a little for him. So, here is my version that the whole family loves.
The sprinkles in this shake add the best color and slightly crunchy texture.
Each week, we have been trying out new flavors. I better start taking photos of those and sharing here. They are all so delish!
Recipe note… When we make one of these milkshakes, the shade is a little different each time. That’s because sometimes we add more of one type of berry. The darker the berry the darker the milkshake. It’s all great, just have fun whirling up your own milkshakes!
Berry Banana Funfetti Milkshake
Yields: 3-4 milkshakes
What you’ll need to make a berry banana funfetti milkshake…
Ingredients:
- 3 medium to large chopped frozen bananas, this is very important for a thick milkshake. Freeze for about 4 hours or overnight.
- 1 cup very cold milk, I used vanilla almond milk for this recipe. You can use any milk of choice, whole or low fat works. Skip the skim milk for this recipe
- 6 to 8 fresh or frozen strawberries
- 1/2 cup frozen or fresh blueberries, raspberries, or blackberries
- 1/2 – 1 tsp vanilla extract
- 3 tbsp or more rainbow sprinkles
- 1 cup vanilla ice cream or frozen yogurt
- Whipped topping or Aerosol topping
- fun paper straws, optional
Enjoy the lusciousness
Here’s how it’s made…
Directions:
- Place frozen chopped bananas in a blender. Add milk and vanilla. Start on low and then work up to high. The bananas will be nice and thick like ice cream. Add in strawberries. Whirl.
- Add more milk if needed for desired thickness. Add frozen yogurt if using and whirl again on medium.
- Add in sprinkles, whirl on low just to mix in.
- Pour into glasses, top with whipped topping and a few more sprinkles.
Enjoy the funfetti deliciousness!
Check this out too. It’s so refreshing
Watermelon Slushie
Berry Banana Funfetti Milkshake
Ingredients
- 3 medium to large sliced or chopped frozen bananas, this is very important for a thick milkshake. Freeze for about 4 hours or overnight.
- 3/4 cup very cold milk, I used vanilla almond milk for this recipe. You can use any milk of choice. Whole or low fat works. Skip the skim milk for this recipe.
- 6-8 large fresh or frozen strawberries
- 1/2 cup frozen or fresh blueberries, blackberries, or raspberries
- 1/2 tsp vanilla extract
- 3 tbsp or more funfetti sprinkles
- 1 cup vanilla ice cream or frozen yogurt
- whipped topping, whipped cream, or aerosol topping, coconut whipped topping is a good choice too
- fun paper straws, optional
Instructions
-
1.Place frozen bananas in a strong blender such as a Vitamix or Bullet. Add milk and vanilla. Start on low and then work up to high. The bananas will be nice and thick like ice cream. Add in strawberries. Whirl.
2.Add more milk if needed for desired thickness. Add frozen yogurt or ice-cream and whirl again on medium.
3.Add in sprinkles, whirl on low just to mix in.
4.Pour into glasses, top with whipped topping and a few more sprinkles. Enjoy!
Oh so creamy
Thanks for stopping by! I hope you enjoyed the recipes featured today. Be sure to save them by printing them out. Just scroll up and press print. You can also pin any recipe on Pinterest to save and collect for later on.
Please stop back again soon, there’s so many more recipes to see both sweet and savory.
Bye for now…
