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White & Milk Chocolate Easter Bunny Bark

White & Milk Chocolate Easter Bunny Bark

 This yummy White and Milk Chocolate Easter Bunny Bark is a holiday tradition around my house. Each year it’s a little bit different. Sometimes we even mix the two together. 

 

We add some or take off the toppings. Anything goes with this fun and oh so delicious bunny bark.

 

This delectable recipe is so much fun to make with the kids.

I call this an edible craft.

They can use their own imagination on what to put on the white creamy chocolate.

One thing is for sure, everyone including adults will love this candy treat.

Have fun creating with your favorite candies and other toppings.

The skies the limit.

Want a nice variety?

Use milk or semisweet chocolate as a nice change and switch around the toppings for any or no occasion.

Makes a great edible gift for family, friends, teachers, coaches, you name it.

Anyone who is special to you and your family will adore this yummy chocolate bunny bark. ?

Please note, I am not giving you amounts for ingredients.

You decide how much or little you want to make and how many topping goes on the bark.

As for the base  chocolate, for this recipe I used half a block of white chocolate Almond Bark.

White and Milk Chocolate Easter Bunny Bark

Below are some examples and ideas to top your bunny bark

Here Are The Fun Ingredients:

  • White Chocolate Candy Bar such as Lindt, Ghirardelli’s, Almond Bark or Wilton White Candy Melts, found at Walmart and Michael’s or online. I don’t like to use white chocolate chips, they won’t melt properly. Unless you use a good quality white chocolate chips such as Ghirardelli’s.
  • Milk Chocolate Candy Bars such as Lindt, Almond Bark or Wilton Candy Melts. All found at well stocked grocery stores and online.
  • Assorted Pastel M&Ms, Easter Sprinkles, Mini Easter M&Ms, Mini Easter Egg Candies, Mini or regular Easter Jelly Beans, Mini Robin Egg Malted Milk Balls, Mini Chocolate Chips, Colored Sprinkles, and Nonpareils
  • Crushed up Pretzels, Nuts
  • Crunched up Cookies
  • Assorted colored chocolate melts to drizzle over the bark

 

 

 

 

 

How is this bunny bark made?

Here’s The Fun Directions:

  1. Line a cookie sheet with wax or parchment paper, set aside. Have all your toppings and add-ons ready to go and out of their packages.
  2. Chop up chocolate into medium pieces. Leave out one or two larger chunks unless you’re using milk chocolate.  Put each chocolate into a microwave safe bowl  for 20 seconds. Take out, stir with a rubber spatula. Put back in for another 20 seconds. Stir again. Do this until the chocolate is almost melted. Keep stirring. It should melt completely. Toss the remaining two pieces into the melted chocolate and stir to melt. This will temper the chocolate to let it stay set on the counter after it’s all done.
  3. Pour chocolate onto cookie sheet. Spread evenly with rubber spatula or an offset spatula.
  4. Let sit for just one minute. (To create the marbling effect, use the back of a wooden spoon or a toothpick to swirl the chocolate after drizzling the color varieties over the base color until you achieve the marbled effect you are looking for.)
  5. Now, go for it and have fun decorating your bunny bark. After you have everything on. Gently press the toppings into the chocolate. Place in freezer for 10 minutes. Take out and let sit on counter for about 20 minutes. Break up your bunny bark and take a big bite!

 

Enjoy the bunny bark deliciousness!

 

Before leaving, check out a few more few more chocolate desserts to enjoy…

Pink and White Chocolate Fudge

3 Ingredient Peanut Butter Cup Fudge

Copycat Starbucks White Chocolate Mocha

 

Print recipes below in the recipe card

White & Milk Chocolate Easter Bunny Bark

This yummy bark is a holiday tradition around my house. Each year it’s a little bit different. We add some or take off the toppings. Anything goes with this fun and oh so delicious bark. Enjoy!

Course Dessert, Easter Desserts, Snack
Cuisine American
Keyword chocolate bark, Easter Desserts, Easter Sweets, white chocolate
Prep Time 15 minutes
Author Pam

Ingredients

  • White Chocolate Almond Bark or Wilton White Candy Melts, found at Walmart and Michael’s or online. DO Not use white chocolate chips, they won’t melt properly. Milk chocolate bark, chips, candy melts or a milk chocolate candy bar
  • Assorted Pastel M&Ms, Easter Sprinkles, Mini Easter Egg Candies, Mini Jelly Beans, Mini Robin Egg Malted Milk Balls, Mini Chocolate Chips, Colored Sprinkles, and Nonpareils
  • •Crushed up Pretzels, Nuts ,Crunched up Cookies, Optional

Instructions

  1. 1.Line a cookie sheet with wax or parchment paper, set aside. Have all your toppings and add-ons ready to go and out of their packages.

    2. Chop up chocolates separately into medium pieces. Leave out one or two chunks. Put into a microwave safe bowl for 20 seconds. Take out, stir with a rubber spatula. Put back in for another 20 seconds. Stir again. Do this until the chocolate is almost melted. Keep stirring. It should melt completely. Toss the remaining two pieces into the melted chocolate and stir to melt. This will temper the chocolate to let it stay set on the counter after it’s all done.

    3.Pour chocolates onto two separate cookie sheets. Spread evenly with rubber spatula or an offset spatula.

    4.Let sit for just one minute. (To create the marbling effect, use the back of a wooden spoon or a toothpick to swirl the chocolate after drizzling the color varieties over the base color until you achieve the marbled effect you are looking for.) Now, go for it and have fun decorating your bunny bark. After you have everything on. Gently press the toppings into the chocolate. Place in freezer for 10 minutes. Take out and let sit on counter for about 20 minutes. Break up your bunny bark and take a big bite! Enjoy!

Thanks for stopping by! I hope you enjoyed the yummy chocolate recipes posted today. Hop on back again soon. There are so many more recipes to see both sweet and savory.

Please share your favorites with family and friends so they can enjoy the yumminess too.

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Bye for now… 

 

 

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