This yummy bark is a holiday tradition around my house. Each year it’s a little bit different. We add some or take off the toppings. Anything goes with this fun and oh so delicious bark. Enjoy!
1.Line a cookie sheet with wax or parchment paper, set aside. Have all your toppings and add-ons ready to go and out of their packages.
2. Chop up chocolates separately into medium pieces. Leave out one or two chunks. Put into a microwave safe bowl for 20 seconds. Take out, stir with a rubber spatula. Put back in for another 20 seconds. Stir again. Do this until the chocolate is almost melted. Keep stirring. It should melt completely. Toss the remaining two pieces into the melted chocolate and stir to melt. This will temper the chocolate to let it stay set on the counter after it’s all done.
3.Pour chocolates onto two separate cookie sheets. Spread evenly with rubber spatula or an offset spatula.
4.Let sit for just one minute. (To create the marbling effect, use the back of a wooden spoon or a toothpick to swirl the chocolate after drizzling the color varieties over the base color until you achieve the marbled effect you are looking for.) Now, go for it and have fun decorating your bunny bark. After you have everything on. Gently press the toppings into the chocolate. Place in freezer for 10 minutes. Take out and let sit on counter for about 20 minutes. Break up your bunny bark and take a big bite! Enjoy!