The Ultimate Egg Salad Sandwich
This egg salad sandwich is a family favorite. Try this simple and delicious recipe and taste for yourself why we call this the “Ultimate Egg Salad Sandwich” It’s a winner of a sandwich!
Enjoy!
This simple recipe is a staple around my house.
I love making this for lunch for myself. It’s a recipe that I’ve been making for years now. The whole family enjoys this for dinner with a salad on the side.
It’s a great recipe for busy weeknights that’s for sure.
When we had a brunch here a while ago, I made a huge batch of this delicious egg salad. It was devoured. I had rye bread and rolls for everyone to make their own sandwiches.
So many of the guests asked me for the recipe, I said, just go to my blog and print it out. LOL!
It’s easy to boil the eggs in the morning and pop them in the fridge for later on.
When I was a child my mom would serve this up with corn chips and I have kept that tradition. It’s the perfect combo.
Do you want to know how to make the perfect hard boiled eggs? Click here, they always come out just right!
The Ultimate Egg Salad Sandwiches
Yields: 4
Ingredients:
- 8 – 10 hard boiled eggs, I used large eggs
- 1/2 cup mayo, I used light, not fat free, more if needed
- 2 heaping tbsp sour cream, I used light
- 1/2 tsp dried dill or 1 tbsp fresh
- 2 tbsp sweet relish
- 1 tsp celery seed, gives great flavor
- 1/2 tsp turmeric , gives a lovely hint of color and a mild flavor
- 1/2 tsp fine sea or kosher salt or to taste when finished putting the salad together
- 1/2 tsp white pepper, black pepper will be fine too
- 2 scallions/green onions, rinsed and chopped finely (only use half of the dark green and all of the white)
- 8 slices whole grain or whole wheat bread, toasted
- sandwich pickles, optional
- corn chips, optional
Love this sandwich with pickles and corn chips.
Directions:
- Boil eggs, see “5 simple steps to make the perfect hard boiled eggs” works every time!
- In a large mixing bowl, cut up eggs then mash with a fork or potato masher.
- Add in mayo, sour cream, relish and spices. Gently stir in then mash again. Toss in scallions. Mix in gently.
- Cover with plastic wrap and place in fridge for 2 hours and up to 24 hours.
- When ready to serve, toast bread and fill with this delicious egg salad.
- Serve with pickles and corn chips.
Enjoy the deliciousness!
The Ultimate Egg Salad Sandwich
This egg salad sandwich is a family favorite that’s requested regularly. Try this simple and delicious recipe and taste for yourself why we call this the “Ultimate Egg Salad Sandwich” Enjoy!
chilling 2 hours
Servings 4 sandwiches
Ingredients
- 8-10 large hard boiled eggs
- 1/2 cup mayo, I used low fat - don't use fat free add more if needed
- 2 tbsp sour cream, I used low fat, don't use fat free
- 1/2 tsp dried dill or, 1 tbsp fresh dill
- 2 tbsp sweet relish
- 1 tsp celery
- 1/2 tsp turmeric
- 1/2 tsp fine sea or kosher salt or to taste when finished putting the salad together
- 1/2 tsp white pepper, black pepper will be fine too
- 2 scallions/green onions rinsed and chopped finely (only use half of the dark green and all of the white)
- 8 slices whole grain or whole wheat bread, toasted
- sandwich pickles, optional
- corn chips, optional
Instructions
-
1.Boil eggs, see “5 simple steps to make the perfect hard boiled eggs” http://skinnysweetsdaily.com/five-easy-steps-to-make-the-perfect-hard-boiled-egg/
2.In a large mixing bowl, cut up eggs then mash with a fork or potato masher.
3.Add in mayo, sour cream, relish and spices. Gently stir in then mash again. Toss in scallions. Mix in gently.
4.Cover with plastic wrap and place in fridge for 2 hours and up to 24 hours.
5.When ready to serve, toast bread and fill with this delicious egg salad.
6.Serve with pickles and corn chips.
Nothing like a great egg salad sandwich!
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Bye for now
