Tasty and Juicy All White Meat Turkey Burgers

These turkey burgers are nice and juicy with a whole lot of flavor. Make some for your family and enjoy every last bite!

Burgers are my sons favorite meal. He can eat them for breakfast that’s how much he likes them. And, he has eaten a burger a few for breakfast. Whenever there is a leftover of any burger or meatloaf in the house from the night before, that’s what he wants for breakfast the next day.

Anyway, that’s what got me to try to make a great turkey burger. The one thing that I thought might be a problem was going to be using all white meat turkey.

You are probably thinking why not use the mixed turkey meat. Well, the reason I didn’t want to use that is because the fat content is just way up there. I would rather use the all white meat turkey and add a healthy fat instead.

So, that’s what I did along with other really good ingredients for the most delicious and juicy burger. White meat turkey is very bland so it needs lots of seasonings. It does not have to be spicy just tasty.

 Try this easy recipe out at home for your family, my whole family loved these and my son gave me the thumbs up and said it was fantastic! Thanks Josh!

Tasty and Juicy All White Meat Turkey Burgers

Yields: 3 very large or 4 medium burgers

Ingredients: 

• 1 pound all white meat chopped turkey
• 1 tbsp Worshishire sauce
• 1 tbsp BBQ sauce, use your favorite brand
• 1 1/2 tsp seasoning salt, I like the one from Trader Joe’s
• 1/2 tsp ground pepper
• 1/2 tsp sea or kosher salt
• 1 tsp onion powder
• 2 tsp dried minced onion flakes, found next to the onion powder
• 1 tsp garlic powder
• 3/4 tsp turmeric powder, love it for other uses too!
• 2 tbsp plain bread crumbs
• 2 tbsp olive oil or any vegetable oil

Directions:

1. Rinse meat in cold water and pat dry. place in large ceramic or glass mixing bowl. Add in all ingredients and with a fork, mix in.
2. Shape into patties.
3. Have a large nonstick grill pan sprayed with cooking spray or outdoor grill hot.
4. Place patties on hot pan. Let cook until you see them start to char on the bottom, about 5 minutes. Turn over and let cook until the other side is charred. Juices should run clear and read 165 degrees internal temperature. If needed, place burgers in oven to make sure they are cooked through.

Enjoy with your favorite toppings and side dishes, we love baked fries and corn on the cob.

Print

Tasty and Juicy All White Meat Turkey Burgers

These turkey burgers are nice and juicy with a whole lot of flavor. Make some for your family and enjoy every last bite!

Course Dinner, Family Favorties, Lunch

Cuisine American

Keyword burger, Turkey, turkey burger

Servings 4 burgers

Author Pam

Ingredients

• 1 pound all white meat chopped turkey
• 1 tbsp Worshishire sauce
• 1 tbsp BBQ sauce, use your favorite brand
• 1 1/2 tsp seasoning salt, I like the one from Trader Joe’s
• 1/2 tsp each sea salt and black pepper
• 1 tsp onion and garlic powder
• 2 tsp dried minced onion flakes, found next to the onion powder
• 3/4 tsp turmeric powder
• 2 tbsp plain bread crumbs
• 2 tbsp olive oil or any vegetable oil

Instructions

1. 1.Rinse meat in cold water and pat dry. place in large ceramic or glass mixing bowl. Add in all ingredients and with a fork, mix in.

   2.Shape into patties.

   3.Have a large nonstick grill pan sprayed with cooking spray or outdoor grill hot.

   4.Place patties on hot pan. Let cook until you see them start to char on the bottom, about 5 minutes. Turn over and let cook until the other side is charred. Juices should run clear and read 165 degrees internal temperature. If needed, place burgers in oven to make sure they are cooked through. Enjoy!

So delicious!

Before leaving, check out another delicious recipe using ground turkey

My Mom’s Meatloaf Recipe

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Bye for now!