All White Meat Turkey Burgers
This easy-peasy recipe for all white meat turkey burgers come out nice and juicy with a whole lot of flavor. Make some for your family and enjoy every last bite!
Burgers are my son Josh’s favorite meal.
He can eat them for breakfast that’s how much he likes them.
And, he has eaten a burger or few for breakfast.
Whenever there is a leftover of any burger or meatloaf in the house from the night before, that’s what he wants for breakfast the next day.
We’ll, if you haven’t had a cold meatloaf or burger before on soft sandwich bread topped with ketchup and lettuce, you should. It’s so good.
Anyway, that’s what got me to try to make a great turkey burger. The one thing that I thought might be a problem was going to be using all white meat turkey.
You are probably thinking why not use the mixed turkey meat.
Well, the reason I didn’t want to use that is because the fat content is just way up there.
I would rather use the all white meat turkey and add a healthy fat instead.And, save the calories and fat for a few friends fries to go with the burger.
So, that’s what I did along with other really good ingredients for the most delicious and juicy burger.
White meat turkey is very bland so it needs lots of seasonings. It does not have to be spicy just tasty.
Try this easy recipe out at home for your family. My whole family loved these and my son gave me the thumbs up and said he loved the burgers, his exact word, fantastic! Thanks Josh!
All White Meat Turkey Burgers
Yields: 3 very large or 4 medium burgers
What you’ll need to make these all white meat Turkey burgers
Ingredients:
- 1 pound all white meat chopped turkey
- 1 tbsp Worshishire sauce
- 1 tbsp BBQ sauce, use your favorite brand
- 1 1/2 tsp seasoning salt, I like the one from Trader Joe’s
- 1/2 tsp ground pepper
- 1/2 tsp sea or kosher salt
- 1 tsp onion powder
- 2 tsp dried minced onion flakes, found next to the onion powder
- 1 tsp garlic powder
- 3/4 tsp turmeric powder, love it for other uses too!
- 2 tbsp plain bread crumbs
- 2 tbsp olive oil or any vegetable oil
Four simple steps to a delicious and juicy all white meat Turkey burger
Directions:
- Rinse meat in cold water and pat dry. place in large ceramic or glass mixing bowl. Add in all ingredients and with a fork, mix in.
- Shape into patties.
- Have a large nonstick grill pan sprayed with cooking spray or outdoor grill hot.
- Place patties on hot pan. Let cook until you see them start to char on the bottom, about 5 minutes. Turn over and let cook until the other side is charred. Juices should run clear and read 165 degrees internal temperature. If needed, place burgers in oven to make sure they are cooked through.
Enjoy with your favorite toppings and side dishes, we love baked fries and corn on the cob.
Print the recipe below
Tasty and Juicy All White Meat Turkey Burgers
Ingredients
- 1 pound all white meat chopped turkey
- 1 tbsp Worshishire sauce
- 1 tbsp BBQ sauce, use your favorite brand
- 1 1/2 tsp seasoning salt, I like the one from Trader Joe’s
- 1/2 tsp each sea salt and black pepper
- 1 tsp onion and garlic powder
- 2 tsp dried minced onion flakes, found next to the onion powder
- 3/4 tsp turmeric powder
- 2 tbsp plain bread crumbs
- 2 tbsp olive oil or any vegetable oil
Instructions
-
1.Rinse meat in cold water and pat dry. place in large ceramic or glass mixing bowl. Add in all ingredients and with a fork, mix in.
2.Shape into patties.
3.Have a large nonstick grill pan sprayed with cooking spray or outdoor grill hot.
4.Place patties on hot pan. Let cook until you see them start to char on the bottom, about 5 minutes. Turn over and let cook until the other side is charred. Juices should run clear and read 165 degrees internal temperature. If needed, place burgers in oven to make sure they are cooked through. Enjoy!
So delicious!
Before leaving, check out another delicious recipe using ground turkey
My Mom’s Meatloaf Recipe
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Bye for now!
