Millionaire Chocolate Chunk Marshmallow Fluff Cake
A simple cake that’s fun to make and tastes like a million bucks! Bake one of these millionaire chocolate chunk marshmallow fluff cake soon and enjoy!
Fluffy marshmallows with dark chocolate drizzled on top with big chunks of dark chocolate, a total winner!
It’s just like our original Millionaire Marshmallow Fluff Cake with the chocolate volume turned up.
Everyone who loves the original can’t decide which they love more.
Best part is, sometimes you are in the mood for just marshmallow fluff and sometimes you want some chocolate mixed in.
Now you don’t have to choose.
Go ahead and enjoy both. it’s worth every bite!
Millionaire Chocolate Chunk Marshmallow Fluff Cake
Yields: 12 servings
Ingredients:
For the crust:
- 1 cup chocolate graham cracker crumbs, usually around 6 to 8 whole crackers
- 1/8 cup granulated sugar
- 1/4 cup butter, melted and cooled slightly
For the marshmallow fluff filling:
- 24 regular marshmallows
- 1/2 cup milk, I used 2%, more if needed
- 8 ounces cream cheese, softened to room temp, you can use reduced fat but not fat free cream cheese
- 8 ounces Cool Whip or any frozen whipped topping
- 1/2 tsp vanilla extract
- 1/2 to 3/4 cup semisweet chocolate chips or a 3 ounce chocolate bar, chopped
Directions:
For crust:
- Mist a square 8 inch pan with cooking spray.
- Mix everything together in a medium bowl and press into the prepared pan. Bake in a preheated 350 degree oven for about 5 to 7 minutes. Take out and let cool on the counter while preparing the filling.
For filling:
- In a heavy saucepan, pour in 1/2 cup of milk and add the marshmallows. Cook at low heat until all melted. Set aside for a few minutes.
- Place the cream cheese and vanilla in a mixing bowl and using a hand held mixer, beat just until fluffy. add the marshmallow mixture and beat on low speed until all is combined.
- Fold in whipped topping. Pour filling into prepared pan and smooth out.
- Sprinkle with chopped chocolate on top. Place in fridge for at least 4 hours. Cut into squares. Store in fridge for up to 2 days.
Millionaire Chocolate Chunk Marshmallow Fluff Cake
Ingredients
- 1 cup chocolate graham cracker crumbs, usually around 6 to 8 whole crackers
- 1/8 cup granulated sugar
- 1/4 cup butter, melted and cooled slightly
- small pinch fine sea or kosher salt
Fluff Filling
- 24 regular marshmallows
- 1/2 cup milk, I used 2%, more if needed
- 8 ounces cream cheese, softened to room temp, you can use reduced fat but not fat free cream cheese
- 8 ounces Cool Whip or any frozen whipped topping
- 1/2 tsp vanilla extract
- small pinch fine sea or kosher salt
- 1/2-3/4 cup semisweet chocolate chips or a 3 ounce chocolate bar, chopped
Instructions
-
For crust:
1.Mist a square 8 inch pan with cooking spray.
2.Mix everything together in a medium bowl and press into the prepared pan. Bake in a preheated 350 degree oven for about 5 to 7 minutes. Take out and let cool on the counter while preparing the filling.
For filling:
1.In a heavy saucepan, pour in 1/2 cup of milk and add the marshmallows. Cook at low heat until all melted. Set aside for a few minutes.
2.Place the cream cheese and vanilla in a mixing bowl and using a hand held mixer, beat just until fluffy. add the marshmallow mixture and beat on low speed until all is combined.
3.Fold in whipped topping. Pour filling into prepared pan and smooth out.
4.Sprinkle with chopped chocolate on top. Place in fridge for at least 4 hours. Cut into squares. Store in fridge for up to 2 days. Enjoy!
Thanks for stopping by today! I hope you enjoyed the featured recipe, millionaire chocolate chunk marshmallow fluff cake It’s so gooey and delicious. Stop back again soon. There are so many more recipes to see and new ones will be popping up too.
Bye for now…
