Chocolate Valentine Pretzel Snaps
These cute little snaps have just the right balance of sweet and salty deliciousness. Takes only a few minutes to make these chocolate valentine pretzel snaps.
It’s that time of year again. Valentines Day!
My son Josh calls it “Chocolate Day”
Well, this little treat is so yummy. The best of sweet and salty.
With only 3 ingredients you have a fun and cute treat for the ones you love.
Great for gift giving to teachers, neighbors, and anyone that’s special to you.
The kids can easily help make these and be proud to hand them out.
Recipe note: Change around the sprinkles for any occasion or holiday.
Chocolate Valentine Pretzel Snaps
Nutrition: Per snap – calories 43, fat 1.5 g, sat fat 0.9 g, carbs 3.6 g, 2.5 g, protein .5 g, fiber 0 g
WW Smart Points: 2 – WW Points Plus: 2
What you’ll need to make these delicious snaps…
Ingredients:
- Pretzel Snaps
- Hershey Hugs and Kisses
- Wilton White Chocolate Pink Melts
- M&M Candies
- Colored Sprinkles
How to make these sweet and salty treats…
Directions:
- Preheat oven to 375 degrees. Line two cookie sheets with parchment paper, set aside for just a few minutes.
- While the oven is heating up. Unwrap the Kisses and Hugs chocolates. Lay out the amount of Candy Melts you plan on using. Get your sprinkles opened up with a teaspoon ready.
- Lay out the pretzel snaps on lined cookie sheets. Place a candy in the center of each snap and bake for about 2 to 4 minutes. You will see the chocolate get shiny. Try not to over heat the chocolate. (The Candy Melts should only take about 2 minutes since it’s much thinner.)
- Take out of the oven and carefully place cookie sheets on cooling rack on counter. Now, press M&M and sprinkles over each chocolate snap. Let sit on counter to cool completely. Place in fridge for 15 minutes to completely firm up.
- Place in an air tight container or zip lock bag. They will stay for up to 4 days on the counter (If they last that long).
* Print full recipe below in the recipe box…
Enjoy the sweet and salty deliciousness!
Before leaving, here’s another yummy and beautiful Valentine recipe to see…
Chocolate Heart Strawberry Cookies
Print recipe below
Sweet and Salty Valentine Pretzel Snaps
Ingredients
- pretzel snaps
- Hershey Hugs and Kisses
- Wilton white chocolate pink melts
- assorted sprinkles
- M&M candies
Instructions
-
1.Preheat oven to 375 degrees. Line two cookie sheets with parchment paper, set aside for just a few minutes.
2.While the oven is heating up. Unwrap the Kisses and Hugs chocolates. Lay out the amount of Candy Melts you plan on using. Get your sprinkles opened up with a teaspoon ready.
3.Lay out the pretzel snaps on lined cookie sheets. Place a candy in the center of each snap and bake for about 2 to 4 minutes. You will see the chocolate get shiny. Try not to over heat the chocolate. (The Candy Melts should only take about 2 minutes since it’s much thinner.)
4.Take out of the oven and carefully place cookie sheets on cooling rack on counter. Now, press M&M and sprinkles over each chocolate snap. Let sit on counter to cool completely. Place in fridge for 15 minutes to completely firm up.
5.Place in an air tight container or zip lock bag. They will stay for up to 4 days on the counter (If they last that long). Enjoy!
Thanks for stopping by! I hope you enjoyed the recipes featured today. Please stop back again soon, there are so many more recipes to see both sweet and savory. To collect and save any favorite recipe, pin them on Pinterest. It’s a great way of saving for later on.
Bye for now…
