Simple Lemon Cobbler
If you like lemon desserts, you’ve come to the right place. This recipe for simple lemon cobbler is triple the lemon lusciousness. A snap to make and it’s sure to become a go-to lemon cobbler dessert that everyone loves.
Every so often do you come across a recipe you know is going to be a favorite with family and friends?
I do, and this is one that my family adores just as much as I love making and eating this cobbler.
It’s a really easy and simple recipe with basic ingredients that you may already have on hand.
Check your pantry and fridge. If you’re like me, you’ll have the few ingredients to make one of these delicious lemon cobblers.
There’s one ingredient from the fridge that maybe you wouldn’t think goes into a cobbler but, this one ingredient makes this cobbler and other baked desserts have a wonderful texture. Like,
melt in your mouth wonderful.
You just need to scroll down to see the special ingredient that you may already have in your fridge and never thought of using it in a cobbler recipe.
I recently made this for a friend of mine. She was having a very small graduation party for her daughter.
She had told me that they all loved lemon desserts especially her daughter. I was going to give her the recipe for this simple lemon cobbler but instead I made one for her on the day of the party.
The funny thing is, afterwards she asked me for the recipe. I gave it to her and she made it the next weekend since her whole family loved it so much.
So, I hope you check out this simple recipe that always turns out delicious and make one soon.
Simple Lemon Cobbler
Yields: about 9 servings
What you need to make a simple lemon cobbler
You’ll need just a handful of basic ingredients
Here are the ingredients:
-
unsalted butter
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self rising flour
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granulated sugar
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buttermilk
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vanilla extract
-
lemon zest
-
1 ( 22 ounce ) can of lemon pie filling
- dusting powdered sugar
- full printable recipe with amounts found below in recipe box
How to make a simple lemon cobbler
Just a few simple steps is all that’s needed
Here’s the easy-peasy directions:
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Preheat the oven to 350 degrees
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In a small mixing bowl, melt the butter in the microwave.
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Pour the butter into a 9 x 9 baking dish. (I like to use a glass dish so everyone can see how beautiful this dessert is) Make sure to spread the butter evenly using a pastry brush or a rubber spatula. Go up the sides of the baking dish too. Set aside for just a few minutes.
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In a large mixing bowl add the self rising flour and granulated sugar. Use a whisk to break up any clumps. Add the buttermilk, vanilla, and lemon zest. Whisk or mix with a spatula until combined.
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Pour the buttermilk batter evenly into the buttered baking dish. Lightly spread the batter over the whole baking dish.
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Spoon the lemon pie filling over the buttermilk batter. Do not stir. This is important for the right texture
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Once you pour the lemon pie filling over the batter, just leave as is.
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Bake for about 50 to 60 minutes. The top should be lightly browned and the middle may still have a bit of a wobble to it. Let cool down just a bit. Sprinkle with powdered sugar. Delicious slightly warm with whipped cream or vanilla ice cream. Also just as delicious served cold topped with a dusting of powdered sugar. Store in fridge up to 3 days.
Enjoy the lemon deliciousness!
Wait! Before leaving, check out a few more yummy lemon desserts.
Copycat Starbucks Iced Lemon Loaf
Small Batch Baked Lemon Donuts
Bisquick Blueberry Lemon Scones
Lemon Glazed Cookies
Lemon Brownies
Print recipe below
Simple Lemon Cobbler
If you like lemon desserts, you’ve come to the right place. This recipe for simple lemon cobbler is triple the lemon lusciousness. A snap to make and it’s sure to become a go-to lemon cobbler dessert that everyone loves.
Ingredients
- 1/2 cup unsalted butter, melted and cooled slightly
- 1 cup granulated sugar
- 1 tbsp granulated sugar
- 1 cup self rising flour
- 1 cup buttermilk
- 1 to 2 tbsp lemon zest
- 1 1/4 tsp vanilla extract
- 1 22 ounce can lemon pie filling
Instructions
-
Preheat oven to 350 degrees.
In a small mixing bowl, melt the butter in the microwave.
Pour the butter into a 9 x 9 baking dish. (I like to use a glass dish so everyone can see how beautiful this dessert is) Make sure to spread the butter evenly using a pastry brush or a rubber spatula. Go up the sides of the baking dish too. Set aside for just a few minutes.
In a large mixing bowl add the self rising flour and granulated sugar. Use a whisk to break up any clumps. Add the buttermilk, vanilla, and lemon zest. Whisk or mix with a spatula until combined.
Pour the buttermilk batter evenly into the buttered baking dish. Lightly spread the batter over the whole baking dish.
Spoon the lemon mixture over the buttermilk batter. Do not stir. This is important for the right texture
Once you pour the lemon mixture over the batter, just leave as is.
Bake for about 50 to 60 minutes. The top should be lightly browned and the middle may still have a bit of a wobble to it. Let cool down just a bit. Delicious slightly warm with whipped cream or vanilla ice cream. Also just as delicious served cold topped with a dusting of powdered sugar. Store in fridge up to 3 days. Enjoy!
Thanks for stopping by today! I hope you enjoyed the lemon lusciousness. Remember, scroll up so you can print the featured recipe out. You can also pin on Pinterest to save any recipe for later on. Be sure to check back again soon. There are so many more recipes to see and new ones popping up too.
Bye for now…
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