These holiday deviled eggs are festive , flavorful, and fun to make. They’re perfect for a holiday party appetizer or an everyday family meal. The egg whites are filled with a delicious mix of creamy mayonnaise, tangy mustard, herbs, and spices. Topped with colorful garnish to make them extra festive.

Why You’ll Love This Recipe

• These deviled eggs are incredibly delicious and a sure-fire crowd pleaser.
• The creamy and tangy filling is a flavor-packed bite.
• Plus, it’s easy to prepare ahead of time for stress-free entertaining!

Ingredients

You only need a few simple ingredients to help you make this easy recipe. This holiday deviled eggs recipes is perfect for a Christmas appetizer or dinner party. Plus, all of these ingredients are easy to find at your local grocery store or can be customized to your tastes.

• Boiled Eggs
• Mayonnaise of choice
• Dijon Mustard
• Salt & Pepper (to taste)
• Paprika
• Rosemary (Garnish)
• Pomegranate (Garnish)
• Full Printable Recipe Below In Recipe Card

Equipment

You only need a few pieces of kitchen equipment to help you make this simple recipe. Gather these tools and great to enjoy this tasty recipe.

• egg platter or serving tray
• mixing bowl
• knife
• piping bag or spoon

How to Make Holiday Deviled Eggs

Making these holiday deviled eggs is so simple. Just follow the instructions below and you will have these delicious eggs in no time at all. Your friends and family will love this simple holiday side dish or appetizer.

Step 1: Cut the eggs in half

Cut your eggs in half lengthwise and separate the egg yolks into a bowl.

Step 2: Make the filling

Smash the egg yolks with a spoon or fork and mix until creamy with the mayonnaise, mustard, salt, pepper and paprika.

Step 3: Fill the eggs

Evenly distribute the yolk mixture into your egg white halves using a small spoon, piping bag or baggy with the tip cut off.

Step 4: Garnish the eggs

Garnish with pomegranate seeds & rosemary.

Storage

Store these holiday deviled eggs in an airtight container in the refrigerator for up to 2 days.

Enjoy your festive holiday deviled eggs! They’re a perfect way to add some flavor and color to your meal or party. Serve them as an appetizer, side dish, or even a main course. They’re sure to delight all of your

Pro Tips

Here are a few tips that you can use to make sure that your holiday deviled eggs turn out perfectly every time that you make them.

• For a fun variation, try adding different herbs and spices to the egg yolk mixture or topping with other colorful garnishes like bacon bits, diced peppers, or olives!
• You can even mix in some chopped vegetables such as scallions or chives for an extra flavor boost.
• I like to use an egg cooker to boil my eggs, because they are easier to peel. However, you can use your favorite way to make hard boiled eggs instead.
• If you want to save a little time, you could pick up hard boiled eggs in the dairy department at your local market.
• I like to pipe the filling into the egg halves because it’s easier and less mess. However, a spoon will also work.
• If you don’t have a piping bag on hand, but want to use the piping method, you can use a storage or freezer bag and cut the corner off it.

FAQs

Do you have questions about this recipe? Here are the answers to the most commonly asked questions for this recipe.

What makes an egg deviled?

Deviled eggs are made by filling the hollowed out egg whites with a mixture of mashed egg yolks, mayonnaise, mustard and other seasonings.

How long will deviled eggs keep?

Deviled eggs should be eaten within 3-4 days as they do not keep very well.

Why is it called a deviled egg?

Deviled eggs get their name from the spiciness of the filling, which is often made with a combination of spices and seasonings.

Related Recipes

Do you have holiday recipes? Here are a few of my favorite holiday recipes to make this time of year.

• White Chocolate Christmas Oatmeal Cookies
• Grinch Cookies
• Christmas M&M Chocolate Bark

Enjoy your festive holiday deviled eggs! They’re a perfect way to add some flavor and color to your meal or party. Serve them as an appetizer, side dish, or even a main course. They’re sure to delight all of your guests.

Print and copy recipe below in recipe card

Print

Holiday Deviled Eggs

These Holiday Deviled Eggs are a simple yet festive holiday appetizers that is always a crowd pleaser at your holiday party.

Course Appetizer

Cuisine American

Keyword Holiday Deviled Eggs

Prep Time 5 minutes

Total Time 5 minutes

Servings 24 Deviled Eggs

Ingredients

• 12 Boiled Eggs
• 1/3 Cup Mayonnaise
• 1 tablepsoon Dijon Mustard
• Salt & Pepper to taste
• 1 teaspoon Paprika
• Rosemary Garnish
• Pomegranate Garnish

Instructions

1. Cut your eggs in half lengthwise and separate the egg yolks into a bowl.
2. Smash the egg yolks with a spoon or fork and mix until creamy with the mayonnaise, mustard, salt, pepper and paprika.
3. Evenly distribute the yolk mixture into your egg white halves using a small spoon, piping bag or baggy with the tip cut off.
4. Garnish with pomegranate seeds & rosemary.

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