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Puffed Pastry Pull Apart Pumpkin Twist

 Puffed Pastry Pull Apart Pumpkin Twist 

This recipe for a puffed pastry pull apart pumpkin twist is simple to make yet, looks elegant and definitely tastes divine.  Made with simple ingredients for a most delectable dessert anytime. You’ll wow your family and friends at holiday time.

 

With only a handful of simple ingredients, you have a most delicious dessert that’s also a showstopper.

Great for any dessert table especially a holiday dessert table.

Using store bought puffed pastry makes this so easy to prepare in no time at all.

Comes out flaky and filled with the most wonderful  scent coming from the lightly spiced pumpkin filling. A lot of times we don’t cut it up, we eat like a pull apart bread. 

Everyone will love this puffed pumpkin pastry twist for sure.

I hope after you make one of these beauties your first time, you’ll see how easy the recipe is and of course how delicious that you’ll wan to make it for any or no occasion at all. 

Puffed Pastry Pull Apart Pumpkin Twist

Yields: about 4 to 6 servings

What you’ll need to make your own puffed pastry Pull Apart pumpkin twist…

 

Ingredients:

  • 2  boxes puff pastry sheets
  • 1 large egg
  • 2 tsp cold water
  • 1 cup canned pumpkin puree, not pumpkin pie filling
  • 1/4 cup granulated sugar
  • 1/4 cup plus 2 tbsp packed light brown sugar
  • 1 1/2 tsp pumpkin pie spice or you can use cinnamon but, the pumpkin pie spice really gives a wonderful flavor to the pumpkin
  • 1/2 tsp vanilla extract
  • 1/8 tsp sea or kosher salt

Step by Step…

 

 

Here’s how it’s made…

 

Directions:

  1. Thaw puffed pastry.
  2. Preheat oven to 400 degrees and line a cookie sheet with parchment paper.
  3. In a large bowl, mix together pumpkin, sugars, vanilla extract, and salt. Set aside.
  4. small bowl, mix together the egg and cold water.
  5. Place a sheet of puff pastry onto a piece of parchment paper.
  6. Spread about 1/4 C of the pumpkin mixture onto the puff pastry sheet.
  7. Roll the puff pastry sheet into a log.
  8. Using a sharp knife, cut down the center of the puff pastry sheet, leaving 1 1/2 inch not cut at the top.
  9. Twist the two pieces into a braid by folding them over each other.
  10. Twist the pastry into a circle and connect the ends by pressing them together, place on prepared cookie sheet.
  11. Repeat steps with remaining pastry sheets.
  12. Brush egg mixture onto each pumpkin twist.
  13. Bake in the preheated oven for 35 minutes or until golden brown.
  14. Remove from oven and allow to cool for 5-10 minutes.

 

 

Enjoy the deliciousness!

Before leaving, check out a few more delicious pumpkin recipes…

White Chocolate Pumpkin Cookies

Cranberry Chocolate Chip Pumpkin Bread

Small Batch Baked Pumpkin Donuts

 

Print recipe below

Easy Puffed Pumpkin Pastry Twists

Puffed Pumpkin Pastry Twists are simple to make yet, look so elegant and divine. Made with simple ingredients for a most delectable dessert anytime. You'll wow your family and friends at holiday time. Bake one up soon and enjoy!

Course Dessert
Cuisine American
Keyword pumpkin
Author Pam

Ingredients

  • 2 boxes puffed pastry sheets
  • 1 cup canned pumpkin puree, not pumpkin pie filling
  • 1 large egg
  • 2 tsp cold water
  • 1/4 cup granulated sugar
  • 1/4 cup plus 2 tbsp packed light brown sugar
  • 1 1/2 tsp pumpkin pie spice
  • 1/4 tsp vanilla extract
  • 1/8 tsp kosher or sea salt

Instructions

  1. Remove puff pastry from packaging and allow to thaw

    Preheat oven to 400 degrees and line a cookie sheet with parchment paper

    In a large bowl, mix together the pumpkin, sugars, vanilla, and salt

    Set aside

    In a small bowl, mix together the egg and cold water

    Set aside

    Place a sheet of puff pastry onto a piece of parchment paper

    Spread about 1/4 C of the pumpkin mixture onto the puff pastry sheet

    Roll the puff pastry sheet into a log

    Using a sharp knife, cut down the center of the puff pastry sheet, leaving 1 1/2 inch not cut at the top

    Twist the two pieces into a braid by folding them over each other

    Twist the pastry into a circle and connect the ends by pressing them together

    Place onto cookie sheet

    Repeat steps with remaining pastry sheets

    Brush egg mixture onto each pumpkin twist

    Bake in the preheated oven for 35 minutes or until golden brown

    Remove from oven and allow to cool for 5-10 minutes before enjoying.

Thanks for stopping by today.

I hope you enjoy this delicious and beautiful puff pastry dessert as much as my family and I do.

Please stop back again soon, there are so many more recipes to see both sweet and savory.

To save this or any of your favorite recipes, pin them on Pinterest. It’s a great way of saving and collecting recipes for later on.

Before leaving, scroll up to print out todays recipe that’s in the recipe box.

Bye for now…

 

 

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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