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Peanut Butter Mousse

Peanut Butter Mousse

Here is a light and fluffy peanut butter mousse recipe that’s easy enough to make weeknights for a luscious quick dessert.   If you love peanut butter then you will love this recipe. It’s easy and so delish!

 Peanut Butter Mousse


What you’ll need to make the most delicious peanut butter mousse…

  • 4 ounces reduced fat cream cheese
  • 4 ounces fat free cream cheese (both room temperature) Or use just one. 
  • 1/2 cup sifted powdered sugar
  • 2 tsp vanilla extract
  • 3 tbsp creamy peanut butter
  •  1 and 3/4 cups Truwhip or Cool Whip thawed
  • Extra whipped topping  optional for garnish
  • A few thin slices banana for garnish or chocolate syrup. 
  1. Beat the cream cheeses with a hand held mixer. Mix in the sugar until completely smooth. Add the vanilla and mix.
  2. Add peanut butter. Mix until all ingredients are combined. Clean off the beaters and fold in whipped topping gently.
  3. Cover the bowl and refrigerate for about an hour. After refrigeration, stir once or twice and spoon into dessert dishes. Garnish with a banana, chocolate syrup or whipped topping. Enjoy this rich tasting treat without the guilt.
Makes 6 servings.

 Before leaving, check out another delicious peanut butter dessert recipe…

No Bake Peanut Butter Chocolate Chip Pie






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