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No Bake S’mores Crispy Treats

These No Bake S’mores Crispy Treats are so easy to prepare and are always a hit with family and friends. Make up a batch today and enjoy every chewy, crunchy, gooey bite!

 

I guess you can say these crispy treats are a “Rice Krispie Treat” with the volume turned up. 

I love anything with chocolate and so does my family.

I have made these so many times over the years and now I am happy to share them with you.

Not only are these No Bake S’Mores Krispy Treats a a great snack and dessert, they also make great edible gifts. I really enjoy giving these out during the holidays or just about anytime to show someone I care about how special they are.

I think giving a gift that you made yourself is extra special. And I really think people appreciate it that you took the time.

Best way to package these are to wrap each one separately in plastic wrap or wax paper, then place them in a pretty box or tin.

You will have a treat anyone would love. ❤️

No Bake S’mores Crispy Treats

Yields: 18 servings

Calories 160, Fat 6

What Are The Ingredients In These Yummy Looking No Bake S’Mores Crispy Treats?

In a glance, here’s what’s in these yummy treats..

  • unsalted butter
  • mini marshmallows or 40 regular size marshmallows. (The cup can be a little heaping)
  • Rice Krispies or any store brand will do great
  • graham crackers, break into crumbs by placing in a zip lock bag and rolling with a rolling pin.
  • vanilla extract
  • semisweet or milk chocolate chips
  • full printable recipe with amounts below in recipe box 

How Are These No Bake S’mores Crispy Treats Made?

Here’s the simple and easy directions..

  1. Spray an 9 X 13 inch pan with cooking spray then lay wax or parchment paper over and then spray again. Next, sprinkle the graham cracker crumbs in the pan. Leave an overlap of paper for easy lifting.
  2. In a large saucepan, (heavy duty works best) melt the butter on low to medium heat. Do not let the butter burn or brown.
  3. Add the marshmallows and keep stirring until all are melted. Use a wooden spoon or rubber spatula sprayed with cooking spray.
  4. Take off the heat and stir in the vanilla extract.
  5. Now add the cereal and mix well. Make sure you take the spatula and scoop all the way to the bottom of the pot to get all the marshmallow that’s still on the bottom.
  6. When completely mixed, pour into the prepared pan and with a piece of wax paper that’s been sprayed on one side, press down to level off and make even all around. Make sure you get into the corners.
  7. While that is cooling, melt your chocolate along with the oil in the microwave on 30 second increments. After each time, take out stir and place back in until the chocolate is nice and smooth and melted.
  8. Now pour over and start spreading with another rubber spatula until it’s nice and even.
  9. Place in fridge for 5 minutes only. Take out and let set up at room temperature. Cut into bars and enjoy!

 

 

Check out another delicious recipe made with marshmallows.. 

Festive Crunchy Marshmallow Balls

https://pamsdailydish.com/festive-crunchy-marshmallow-balls/

No Bake S'mores Crispy Treats

These No Bake S’mores Crispy Treats are so easy to prepare and are always a hit with family and friends. The recipe is so easy too. Make up a batch today and enjoy every chewy, crunchy, gooey bite!
Course Dessert, Snack
Cuisine American
Keyword cereal, marshmallows, S'mores
Servings 18 servings
Calories 160 kcal
Author Pam

Ingredients

  • 4 tbsp butter
  • 4 cups mini marshmallows or 40 regular size marshmallows. (The cup can be a little heaping)
  • 6 cups Rice Krispies or any store brand will do great
  • 3-4 graham crackers, break into crumbs by placing in a zip lock bag and rolling with a rolling pin.
  • 1 tsp vanilla extract
  • 1 1/2 cups semisweet or milk chocolate chips
  • 1/2 tsp vegetable oil or coconut oil

Instructions

  1. 1.Spray an 9 X 13 inch pan with cooking spray then lay wax or parchment paper over and then spray again. Next, sprinkle the graham cracker crumbs in the pan. Leave an overlap of paper for easy lifting.

    2.In a large saucepan, (heavy duty works best) melt the butter on low to medium heat. Do not let the butter burn or brown.

    3.Add the marshmallows and keep stirring until all are melted. Use a wooden spoon or rubber spatula sprayed with cooking spray.

    4.Take off the heat and stir in the vanilla extract.

    5.Now add the cereal and mix well. Make sure you take the spatula and scoop all the way to the bottom of the pot to get all the marshmallow that’s still on the bottom.

    6.When completely mixed, pour into the prepared pan and with a piece of wax paper that’s been sprayed on one side, press down to level off and make even all around. Make sure you get into the corners.

    7.While that is cooling, melt your chocolate along with the oil in the microwave on 30 second increments. After each time, take out stir and place back in until the chocolate is nice and smooth and melted.

    8.Now pour over and start spreading with another rubber spatula until it’s nice and even.

    9.Place in fridge for 5 minutes only. Take out and let set up at room temperature. Cut into bars and enjoy!

Thanks for stopping by! I hope you enjoyed todays featured recipe. Remember to scroll up to print out the recipe. You can save any recipe on Pinterest. 
Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too. 
Bye for now… ?

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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4 Comments

  1. When you say 3 graham crackers, is that 3 sheets or 3 individual segments? (like 3/4 of a sheet)

    1. Hi Kira,
      Thanks so much! You are a doll! I hope you do try this recipe and love it. Have a great weekend and thanks again. Sweet Smiles, Pam 🙂