Mini No-Bake Cheesecake Parfaits
These mini no bake cheesecake parfaits are delicious and so simple to make. Six delicious, individual cheesecake parfaits loaded with rich cheesecake, graham crackers, and berry layers.
I love all things cheesecake, and a cheesecake parfait is just about my favorite version of this classic dessert flavor. Cheesecake parfaits are a great way to enjoy this sweet, tangy dessert because they have all the great flavor of the classic in a fun, layered look.
This version is one of my favorite ways to make cheesecake parfaits because it’s no-bake and so incredibly easy. It’s perfect for dessert or to serve at parties.
Why You’ll Love These Mini No-Bake Cheesecake Parfaits
- Simple Ingredients: This recipe uses basic kitchen staples, so there’s nothing fancy.
- Easy: It only takes a few minutes to make this easy no-bake mini parfait recipe.
- Classic Flavor: This easy parfait is loaded with classic fruity cheesecake flavors.
Ingredients
- Graham Cracker Crumbs: Crushed graham cracker crumbs make the “crust” for this parfait.
- Cream Cheese: Softened cream cheese is the base for the no-bake cheesecake filling.
- Lemon Juice and Zest: Lemon juice and zest add a bright, citrus note to the cheesecake filling.
- Fresh Fruit: Your favorite fresh fruit is the sweet, fruity topper for these parfaits.
See the recipe card at the end of the post for a full list of ingredients and their exact quantities.
Flavor Variations
- Different Crumb Layers: Try using crushed Nilla Wafers, Oreos, granola, or even pound cake for the base layer.
- Your Favorite Fruits: Top these parfaits with your favorite berries or sliced fruits.
- More Layers: This recipe uses three layers, but you can use more layers for more flavor.
How to Make These Mini No-Bake Cheesecake Parfait Recipe
1: Add crushed graham crackers to the base of each jar.
2: Mix the cream cheese and sugar. Then, add the heavy cream and whip until fluffy.
3: Add the rest of the cheesecake ingredients and mix until combined.
4: Fill the jars with no-bake cheesecake and top with fresh fruit.
Hint
If you’re using sliced fruit like strawberries or pineapples, be sure to drain them thoroughly to avoid a watery parfait.
Storage
Refrigerate these parfaits for up to one day. Add the fresh fruit before serving for best results.
What to Serve with Mini No-Bake Cheesecake Parfaits
For added crunch, serve these parfaits with granola recipes like this cranberry granola or crunchy low-fat granola.
Fruit and cheesecake are also a great pairing, so try serving these parfaits alongside a fresh fruit salad or this fruit salsa.
Tips
- Slice your fruits just before serving for maximum freshness.
- Mix your cheesecake before adding the crushed graham crackers to the jars. This helps keep the graham crackers fresh.
- Be gentle when mixing the lemon juice and zest into the cheesecake mixture. You want to keep it fluffy!
Frequently Asked Questions
If you make your parfaits fresh, this won’t be an issue. However, if you store any leftovers, the graham cracker crumbs will absorb the moisture from the cheesecake batter and become soft.
I don’t recommend freezing these. By the time they freeze, the graham crackers will have gotten moist, creating a mess at the bottom when you defrost them.
Whip the batter vigorously when you add the heavy cream. After that, take a gentle approach to keep all the body that the heavy cream gave the batter.
Mini No-Bake Cheesecake Parfaits
These mini no bake cheesecake parfaits are delicious and so simple to make. Six delicious, individual cheesecake parfaits loaded with rich cheesecake, graham crackers, and berry layers.
Ingredients
- 1 1/2 cups graham cracker crumbs, crushed
- 2 8 ounce packages cream cheese, softened
- 3 tbsp heavy cream
- 1/3 - 1/2 cup granulated sugar, taste test starting with 1/3 cup
- 1 tbsp lemon juice
- 1 tbsp lemon zest
- 2 tsp vanilla extract
- 1 1/2-2 cups fresh fruit (strawberries, blueberries, raspberries, blackberries or a mix
Instructions
-
Have the jars ready to go. Fill each one with about 2 heaping tablespoons crushed graham crackers.
In the bowl of a stand mixer, or a large bowl using a hand mixer, combine the softened cream cheese and sugar. Mix to combine well.
Add in the heavy cream and whip until thoroughly combined, about 3 minutes on medium speed. Mixture should be fluffy. Scrape the sides often.
Add in vanilla, lemon juice and lemon zest. Mix gently to combine.
Spoon the filling mixture into each jar.
Top with the fresh fruit of your choice.
Cheesecakes should be stored in an airtight container in the fridge for up to 1 day. Add the fresh fruit just prior to serving for the best results.
Thanks for stopping by. I hope you enjoy all the recipes posted today especially these luscious mini no-bake cheesecake parfaits. They are sooo good!
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